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Nomad
Australian Restaurant$$$$
Surry Hills
"The zucchini flower, ceviche, and cauliflower are magnificent!"(11 Tips)
"Everything... FEED ME MENU IS BRILLIANT"(2 Tips)
"... They are focusing on local produce and all their wines are from Australia."(4 Tips)
"V tasty set menu"(4 Tips)
80 Tips and reviewsFilter:
- zucchini flowers
- good for groups
- me menu
- lamb
- tasting menu
- (15 more)
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TingNovember 20, 2014Min. 3 pax required for the 'feed me' menu which is definitely better value.They cure their own meat here so do not miss the housemade charcuterie.The foie gras n chicken liver parfait is also delish.
Noah WeissJuly 8, 2017Fantastic food in maybe the hippest vibe in Sydney. Zucchini flowers, lamb tartare, etc. all awesome.
Lars GinnerupMay 7, 2018Everything here is really rich in flavor. Especially enjoyed the zucchini flowers, octopus with romesco sauce. Staff has good knowledge as well. Warmest recommendation.
fundamentallyflawedNovember 1, 2014Service was very slow for lunch and we had to wait 50mins in between courses. The char-grilled lamb ribs with quince glaze are to die for and the lobster roll is bang for buck!
Chris MessinaNovember 7, 2017Make a reservation at the kitchen table to get the full experience of how your meal comes together.
Sabine SchmidtJanuary 3, 2020Since you enter you have a very good vibe.They have very good service and the food is spectacular.We ordered the tasting menu. What you have to know is that many things fried and with bread.
Khai Yi KhorOctober 5, 2018The BBQ Lamb Rump was spectacular! Amazing Ice Cream Sandwich! Loved the Zucchini Flowers as well!
Elliot ChanceAugust 2, 2015Very fancy and delicious food. I recommend the degustation menu so you get to try lots of small plates.
RolyseeRolydo CFebruary 25, 2018Amazing selection of Australian wines. Some of the best Chardonnay’s I’ve tried. Food is a bit on the salty side.
- Pauline MaiettaOctober 29, 2016The zucchini flower, ceviche, and cauliflower are magnificent! Ice cream sandwich is pictured here :)
One of my fav diner for the relaxing vibe, friendly service & the space. Food's great too. Well executed with a twist of healthy difference added spices. Always have a good time there.
Angela LiuAugust 11, 2016Interesting menu and everything was well executed, especially the lamb rump!! Nothing to complain really!!
Christine LoJuly 7, 2015One of the desserts in Sydney. Take me back, I won't forget the moment. Melts in my mouth and I can't help but salivate looking at it.
Chef Works AustraliaAugust 28, 2014Awesome vibe, great food! Set menu is definitely recommended (roast lamb main and the salmon starter were particular highlights) ... keen to go back again... cool Mocha aprons too ;)
Neil HoughtonDecember 10, 2013Great service. Try the "feed me menu" if you can't be bothered making up your mind - they'll deliver you an 8 course feast for $65pp! The lamb rump was particularly incredible.
GonzaloOctober 14, 2016For the price this place is truly excellent. The lamb neck is exquisite and I was very surprised with the rice bed. A must in the neighborhood.
PatrycDecember 2, 2014I celebrated my 48th birthday last night.. Everything was simply brilliant!!! Ate our way through the menu. I will definitely be coming back with a group of friends.
Rodrigo BuenrostroJanuary 8, 2014If you get a min of 4 pax you can get the Banquet! With around 9 courses and 65 AUD .. This food will blow your mind! Don't skip the tongue is grand!
JacquesFebruary 23, 2016Delicious food to share. The tongue, mozzarella, lamb neck all perfectly balanced. Great service, rustic interior. 2 dishes pperson was ideal.
Amy PakJune 10, 2017Love the farm to table concept, food is amazing as is setting. The stuffed zucchini flowers, ceviche and cauliflower all stood out- Hidetaka TanakaDecember 8, 2018Funky restaurant with great food, wine and service! They are focused on local produce, and all of their wines are from Australia.
- Hidetaka TanakaNovember 9, 2018Funky restaurant with a great food, wine and service! They are focusing on local produce and all their wines are from Australia.
Jess TOctober 29, 2013Nice and trendy space. Excellent service. Recommend the "Feed me" menu, but my favorite of the night was the bastourma beef with baba ghanoush.
National Geographic Traveller (UK)December 3, 2014Nomad in Surry Hills has set a new benchmark by providing a cellar door in the city where guests can learn about what’s new in Australian wine while tasting the best of local produce. Read more- Christine LoJuly 7, 2015Save room for dessert. I repeat save room for dessert. Try to have two per person. It's that good.
Genius PJanuary 15, 2016They took the foie gras and toast off the menu. This was the best thing they served. I went back for it and was crushed to find it gone. Everything else is great though.
Kylie JayOctober 4, 2014Great service, impressive use of seasonal produce. Really nice feel to the restaurant. Handles walk ins reasonably well
Sara TaylorJuly 12, 2018Octopus was amazing. Loved the hummus and eggplant as well. Delicious flavored iced teas.
Thomas WagnerNovember 21, 2015The tasting menu is delicious and great value. The combinations are creative but don't distract.
Phil NomOctober 10, 2014Best for groups of 4 or more to get a nice menu spread. I like the bbq lamb rump
LeeJuly 24, 2017Great good combinations. Allowed to cut portions down for single diners. Expert drink pairinga
Maya ByrneOctober 19, 2018Zucchini flowers are a must. Empanada was ok would pass on it. Oysters were excellent!
Emily WarrenAugust 16, 2017Phenomenal fried cauliflower. Cobia cooked on woodfired grill was spectacular. Just go.- Akis MinoglouSeptember 13, 2018Creative dishes.. really good environment and vibe! tried the beef tongue.. very interesting!
Abhijeet GandhiJuly 20, 2018Engaging staff who are keen to ensure you have an excellent dining experience.
sofia olsonOctober 9, 2018Get the duck liver if you like fois gras, the zucchini flowers were just fine but not amazing as I was hoping,
Everything is good here. It's a Surry Hills staple. Good to bring out of towners if you're local.
Lawrence PelletierDecember 12, 2014Really interesting food - great twists on what you'd expect. Pricey but enjoyable. Wine great but overpriced - can easily hit &20 a glass :(
Anthony GreenAugust 12, 2016Great barbecue, cold cuts, and awesome Brussels sprouts (!) and spiced cauliflower
Kaman's KravingJanuary 25, 2014Loved their lamb, pork belly and carrot dish. Foie gras was also quite smooth
George WestcottMarch 1, 2016Good food, good service - as opposed to great. Really enjoyed it. Expensive.
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Open until Midnight (Show more)
- Mon–Tue
- 6:00 PM–Midnight
- Wed–Fri
- Noon–3:30 PM
- 6:00 PM–Midnight
- Sat
- Noon–3:30 PM
- 5:30 PM–Midnight
+61 2 9280 3395
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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