- great value
- cocktails
- tarts
- good service
- chocolate
- (6 more)
- Popular
- Recent
- One can also purchase chocolates from the full Hotel Chocolat range to take home, as there is a store inside, too.
- Andrew BanksJanuary 10, 2014Sit near the bar and enjoy the entertainment from the bar manager. He quite clearly loves the sound of his own voice and his David Brent management style is second to none.
- Daniel TangenNovember 26, 2013The drinks are generous, the food is nice and portions on the small side. A bit lighter on flavours (spices) than what used to from west Indies, but love the cocoa nibs and conch inclusion.
- No longer serving Mint, Chilli, or White Chocolate & Jasmine Hot Chocolate. Still serving Hazlenut, and Salted Caramel.
- David McGuireJanuary 18, 2014The Boss-La (like a short, strong hit choc that's not too sweet) is a fabulous way to round off a meal.
- Andrew BellNovember 28, 2013Food portions definitely on the small side. Highlights for me white chocolate mash, fries cooked in cocoa butter. The gnocchi. Mains were a disappointment.
- James TaylorDecember 1, 2013Visited on the first day, a good hot chocolate but service wasn't brilliant, hopefully just teething problems...
- Ghofran AlromaihyJanuary 5, 2015The 2nd time I visited this place wasn't worth it.. And it'll probably be the last. Desserts are less than normal, and the hot chocolate was surprisingly cold! Overrated.