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Gogi

Korean Restaurant$$$$

West Ridge, Chicago

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Gogi

8.0^/10

ratings

The experts at Eater and Time Out Chicago recommend this place
"Get the samgyeopsal (pork belly)."(2 Tips)
"Real wood coals & unsurpassed service."(2 Tips)
"... off with samgyupsal (pork belly and kimchi) with fried rice at the end...."(3 Tips)
"Affordable Korean BBQ."(2 Tips)

13 Tips and reviews

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samgyeopsal
pork belly
brisket
trendy
good for groups
fried rice
port
good for special occasions
bar
dinner
alcohol
(6 more)

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EaterJuly 7, 2017
What sets Gogi apart is the modern space and a focus on fresh, quality meat. Unlike other places, the restaurant’s warmth also extends to its helpful and attentive service. Read more
Yura LeeOctober 6, 2014
Been here 5+ times
Love the marinated galbi. Chadol. And top off with samgyupsal (pork belly and kimchi) with fried rice at the end. Also, Ask for Pete. You will be treated like VIP. :)
Judy PMay 27, 2018
The spicy seafood and tofu soup was delicious as was the seafood fried pancake. (Remember to order half the amount of dishes that guests at your party. We ordered too much.)
Time Out ChicagoAugust 2, 2014
The meat is served with lots of greens—bowls of dressed greens and onions are set on the table, along with lettuce leaves designed to wrap around the meat. Read more
Kelly 🍰April 29, 2014
Get the samgyeopsal (pork belly). Indirectly cooked over coal. The kalbi comes precooked from the kitchen. The soon dubu is very watery and plain - skip it!
ISC ChicagoNovember 16, 2014
So much fun, good for groups, but you should make reservations. And they give you a lot of food; no need to order one item or each person.
EaterNovember 7, 2013
Korean coal-fire barbeque is igniting on the Far North Side, bringing attention from critics and eaters alike.
Elizabeth EvansNovember 16, 2013
Fantastic Korean bar b que. Real wood coals & unsurpassed service. A total #Chicago gem No wonder it's on the hot list. If you like meat, don't miss this place
Elizabeth GospodinovApril 19, 2016
I was reading reviews about the port belly and what the reviews said was true, the pork belly is a must try!
Kate SaetangSeptember 1, 2014
Make sure that after you bbq, you ask the server to fry rice and your leftover veggies on the grill. Oh, and crack an egg.
Ruthie GApril 4, 2019
Affordable Korean BBQ. We had some yummy meat cuts (try the spicy pork!)
Time Out ChicagoDecember 20, 2013
The saeng samgyeopsal at Gogi is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
Benjamin LodiAugust 20, 2017
Incorrect posted hours, at least on Sunday. I'd correct them here, but the sign on the door is completely illegible.

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