- tapas
- lamb meatballs
- negre
- sangria
- good for dates
- (15 more)
- Popular
- Recent
- Great scene! The tapas are amazing! Don't leave without having the dates with chorizo, the patatas bravas, and scallions with chorizo, also recommend red wine sangria and cream catalana for dessert..
- Liz TietzFebruary 24, 2014Try the ALBÓNDIGAS: lamb meatballs, GAMBAS AL AJILLO: shrimp, garlic, calabrese peppers; PIMIENTO DE PADRÓN: charred padrón peppers, coarse sea salt...creme for dessert. Nothing disapponts!
- Ajitha KymalSeptember 8, 2019Back after a couple of years. Fun vibe. Food still very good- patatas bravas still the winner. Apart from a grumpy waiter it was a fun evening with friends and great food!
- Kathleen KinkadeDecember 17, 2013Excellent tapas. Service was a little slow at the bar, but the G&Ts were delicious. Busy- make reservations! @aventura #ginandtonic
- Danni SchaustMarch 19Paella negre, patatas bravas, and the churros were amazing! Pair this with a Txolina wine and you won’t be disappointed.Upvoted 1 day ago
- A SNovember 7, 2015Loved the tapas. So much variety..and at a fair price. The brussel sprouts and the pear salad were particularly great.
- The small bites are perhaps the best thing in the menu. The deviled eggs and the goat cheese with pineapple are yummy.
- Amber WilliamsDecember 4, 2013My favorite things were the manchego cheese with salami as the meat, the lamb meatballs, and the churros, very light and fluffy!
- Ar HiriartApril 10, 2019Patatas Bravas were really good. Sangria Tinta and blanca are different from the real ones but still ok. Service was not so good even though it was a not so crowded night.
- Sunday brunch bottomless mimosas for $15 at the bar. Very decent cava and they give you the bottle!
- Love love love this place. Will always come back. Amazing food, great drinks. Obsessed.
- Great place for tapas! Try the mussels w/ chorizo, prosciutto & cheese, tortilla...
- Bianca NgAugust 21, 2016I don't usually like tapas, but when I feel like splurging or celebrating I'll come here with friends.
- Jaymin KimDecember 10, 2015Good food but they really need to work on their service. We had two dishes that we waited for 40 min and 20 min to come out. On a weeknight.
- Mike FilicicchiaSeptember 6, 2014Lamb meatballs were subpar. The creme brûlée and papas fritas were good though.
- Emiliano MatteoMarch 23, 2014Buena comida y ambiente. El pulpo y las albóndigas de cordero son exquisitas.