Planning a trip to Detroit?

Foursquare can help you find the best places to go to.

Category icon

Aventura

Spanish Restaurant$$$$
Downtown Ann Arbor, Ann Arbor
Save
Share
8.7/10
222
ratings
  • Tips
    Amber W.
    "... as the meat, the lamb meatballs, and the churros, very light and fluffy!"(4 Tips)
    Danni S.
    "Paella negre, patatas bravas, and the churros were amazing!"(4 Tips)
    Jenna
    "Great tapas and great sangria."(8 Tips)
    Alysa S.
    "The Arrós Negre is quite good."(2 Tips)
Tips and Reviews icon38 Tips and reviews
Filter:
  • tapas
  • lamb meatballs
  • negre
  • sangria
  • good for dates
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Andres S.
    Andres SierraaltaNovember 25, 2013
    Been here 5+ times
    Great scene! The tapas are amazing! Don't leave without having the dates with chorizo, the patatas bravas, and scallions with chorizo, also recommend red wine sangria and cream catalana for dessert..
  • Liz T.heart icon on user image
    Liz TietzFebruary 24, 2014
    Try the ALBÓNDIGAS: lamb meatballs, GAMBAS AL AJILLO: shrimp, garlic, calabrese peppers; PIMIENTO DE PADRÓN: charred padrón peppers, coarse sea salt...creme for dessert. Nothing disapponts!
  • Ajitha K.
    Ajitha KymalSeptember 8, 2019
    Back after a couple of years. Fun vibe. Food still very good- patatas bravas still the winner. Apart from a grumpy waiter it was a fun evening with friends and great food!
  • Kathleen K.heart icon on user image
    Kathleen KinkadeDecember 17, 2013
    Excellent tapas. Service was a little slow at the bar, but the G&Ts were delicious. Busy- make reservations! @aventura #ginandtonic
  • Danni S.heart icon on user image
    Paella negre, patatas bravas, and the churros were amazing! Pair this with a Txolina wine and you won’t be disappointed.
    Upvoted 1 day ago
  • A S.heart icon on user image
    A SNovember 7, 2015
    Loved the tapas. So much variety..and at a fair price. The brussel sprouts and the pear salad were particularly great.
  • Benjamin B.heart icon on user image
    Benjamin BlackmerAugust 7, 2014
    Been here 5+ times
    The small bites are perhaps the best thing in the menu. The deviled eggs and the goat cheese with pineapple are yummy.
  • Amber W.heart icon on user image
    Amber WilliamsDecember 4, 2013
    My favorite things were the manchego cheese with salami as the meat, the lamb meatballs, and the churros, very light and fluffy!
  • Ar H.heart icon on user image
    Ar HiriartApril 10, 2019
    Patatas Bravas were really good. Sangria Tinta and blanca are different from the real ones but still ok. Service was not so good even though it was a not so crowded night.
  • Alexandr K.heart icon on user image
    Alexandr KalininNovember 15, 2015
    Been here 10+ times
    Sunday brunch bottomless mimosas for $15 at the bar. Very decent cava and they give you the bottle!
  • Kelly M.heart icon on user image
    Kelly MatthewsonAugust 6, 2014
    Been here 10+ times
    Love love love this place. Will always come back. Amazing food, great drinks. Obsessed.
  • Andres S.
    Andres SierraaltaDecember 2, 2013
    Been here 5+ times
    Great place for tapas! Try the mussels w/ chorizo, prosciutto & cheese, tortilla...
  • Alysa S.heart icon on user image
    Alysa SFebruary 25, 2018
    The Arrós Negre is quite good. Try the Spanish Flan for dessert.
  • El C.
    El CalixoAugust 22, 2014
    Chicken and waffles in tapas form. Sounds crazy, tastes amazing!
  • Emiliano M.
    Emiliano MatteoMarch 2, 2014
    The infused gin tonic is the best I've had
  • Bianca N.heart icon on user image
    Bianca NgAugust 21, 2016
    I don't usually like tapas, but when I feel like splurging or celebrating I'll come here with friends.
  • Gabriela T.
    Gabriela TobarApril 20, 2014
    The environment & food are fabulous! I highly recommend! :)
  • Maeve D.heart icon on user image
    Maeve DalyDecember 26, 2014
    The pineapple and goat cheese on toast is delicious!!
  • Jaymin K.heart icon on user image
    Jaymin KimDecember 10, 2015
    Good food but they really need to work on their service. We had two dishes that we waited for 40 min and 20 min to come out. On a weeknight.
  • Austin A.
    Austin AndersonMay 29, 2014
    The morcilla is tasty, and be sure to try the Spanish cider "Isategi"
  • Pete T.heart icon on user image
    Pete TippingOctober 27, 2016
    Chorizo egg flat bread. Garlic Shrimp. Lamb sliders.
  • Stellaa D.heart icon on user image
    Stellaa DuhartSeptember 4, 2016
    The vegetables spanish tortilla was really good.
  • Amazing R.heart icon on user image
    Amazing RideSeptember 23, 2015
    very good eats and treats! go and enjoy!
  • Sean E.heart icon on user image
    Sean EckardJune 27, 2019
    Gambas. The octopus is overcooked. Good general vibe.
  • Chris F.
    Chris FerrellDecember 23, 2013
    Fantastic new Restuarant and bar!
  • Mike F.
    Mike FilicicchiaSeptember 6, 2014
    Lamb meatballs were subpar. The creme brûlée and papas fritas were good though.
  • Jenna
    JennaJanuary 12, 2014
    Great tapas and great sangria.
  • Jim B.
    Jim BlueMarch 21, 2014
    Wifi Password: TAPAS216
  • Megan W.heart icon on user image
    Megan WiltseAugust 8, 2014
    Try the apples and brussel sprouts!
  • Owl _.
    Owl _February 29, 2016
    Been here 10+ times
    Sara(h) is GREAT server! Get her if you can...
  • Gabriel D.heart icon on user image
    Gabriel DamianAugust 11, 2014
    Everything is great! Explore & enjoy.
  • Tara G.heart icon on user image
    Tara GallagherJune 27, 2016
    $5 sangria on Mondays!
  • Jen M.
    Jen MooreDecember 2, 2013
    Try the Brussels sprouts!
  • Ryan P.heart icon on user image
    Ryan PMarch 28, 2014
    Not only unaccommodating but rude to our friend in a wheelchair.
  • Neal D.
    Neal DieboldMarch 31, 2014
    Hit or miss tapas
  • Tara G.heart icon on user image
    Tara GallagherJanuary 5, 2014
    The Sangria 😍
  • Emiliano M.
    Emiliano MatteoMarch 23, 2014
    Buena comida y ambiente. El pulpo y las albóndigas de cordero son exquisitas.
  • Samir N.heart icon on user image
    Samir NazirApril 24, 2017
    oxtails y pulpo!
Photos150 Photos