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Acre

American Restaurant$$$$

Auburn

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Acre

8.2^/10

ratings

Ranked #4 for American restaurants in Auburn
"The shrimp and grits is great!"(2 Tips)
"No more Pappy but the bread pudding is heaven"(2 Tips)
"The snapper and beef tenderloin were great along with the service!"(2 Tips)
"Mimosa bar"(3 Tips)

21 Tips and reviews

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good for dates
trendy
great value
farm to table
bread pudding
desserts
coffee
restaurants
good for special occasions
bar
crowded
parking
dinner
meats
charcuterie
lunch
small plates
event space
well
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JosetteApril 18, 2015
Everything is good here. Southern cooking with a twist. Truly personalized, excellent service. Highlights include: roasted Mexican street corn, charcuterie, scallops and shrimp and grits
Dylan LuNovember 3, 2013
The food and service is absolutely amazing. The shrimp and grits is great! The shrimp was cooked to perfection! Definitely coming back.
Tessa SpycherSeptember 17, 2013
The pate was delicious. Also the bread pudding was very good. The kitchen just needs to work out some timing issues. Definitely a great new addition to Auburn!
Matt www.Travelyaps.comOctober 24, 2013
For a place that's a month old it's definitely making a good impression. Looks like a winery restaurant. Food is excellent.
Max CollinsAugust 16, 2017
Excellent event space. We had a Mimosa bar for our party and the staff was phenomenal and accommodating.
Chris LohlDecember 17, 2015
Basically everything. If this restaurant were in LA they would be charging at least 3x. If Thomas Keller had a tent at the state fair, it would be Acre.
Jaime O.October 3, 2013
Amazing food. Love the rotating foodie menu that reminds me of home in NYC.
Heather AbramsFebruary 15, 2016
The snapper and beef tenderloin were great along with the service!
Bill WhetstoneAugust 3, 2019
Been here 5+ times
Try the Coffee rubbed tenderloin it’s The Bomb!👍🏼❤️
Jay KnorrFebruary 14, 2014
Collin Donnelly's oyster boudin balls are WONDERFUL!!
Marcelo EstradaOctober 27, 2015
Great selection of small plates as well as entrees made with farm to table ingredients.
JoAnna Newman WilliamsJune 21, 2014
The Shrimp Bisque soup with hush puppies.
Jay KnorrAugust 28, 2013
Try the 4yr old prosciutto. It's amazing!
P. David BrackettOctober 20, 2013
Great meal! Get Pear Fried Pies for dessert.
James OberhauserSeptember 4, 2019
Rib eye steak was incredible!
Reggie TolbertNovember 3, 2015
You've got to experience this for yourself! Tastefully different!
Rene HartSeptember 9, 2021
Everything was excellent !!
Sharon TanenbaumJune 1, 2014
No more Pappy but the bread pudding is heaven
Gerrit BurkeNovember 15, 2013
Two words: Brisket burger.
Elainewright MemorialmallFebruary 16, 2019
Acmetools - To Learn More Visit http://bit.ly/2LE1sIf
Abby GreshamAugust 9, 2014
Just Peachy

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Acre

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