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- Daniel ErlandssonFebruary 20, 2020The a la carte menu is really amazing. Ask for guidance and the staff will arrange a culinary adventure! The fried pork in sweet sour sauce is a must, and any dish with Sichuan pepper of course.
- Daniel ErlandssonFebruary 20, 2020The á la carte menu is really amazing. Ask for guidance and the staff will arrange a culinary adventure! The fried pork in sweet sour sauce is a must, and any dish with Sichuan pepper of course.
- Daniel ErlandssonFebruary 20, 2020The a la carte menu is really amazing. Ask for guidance and the staff will arrange a culinary adventure! The fried pork in sweet sour sauce is a must, and a Sichuan pepper dish of course.
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