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Terroni
Italian Restaurant$$$$
Rosedale, Toronto
"Amazing rooftop patio, great food.. Enjoy the summer while it lasts!"(5 Tips)
"Beet and Arugula with farinata is awesome."(2 Tips)
"Yonge at Price st location is my favourite, Great atmosphere."(2 Tips)
"Authentic Italian cuisine."(2 Tips)
47 Tips and reviewsFilter:
- Italian food
- rooftop patio
- farinata
- lively
- good for dates
- (15 more)
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Gabriela CalandroSeptember 14, 2016Yonge at Price st location is my favourite, Great atmosphere. Best pizza in town. Funghi assoluti always on point and 'farinata con le barbabietole' salad is great choice. Great offer of wines- Joanna SableJanuary 14, 2015I love the Price st location. Obviously the pasta's and pizza's are great but give a try to delicious salads and soups. Beet and Arugula with farinata is awesome.
Rob LDecember 28, 2014Terroni offers a very consistent experience at all locations - this is no exception. Great pizza, ok pasta, adequate meat and cheese board and dessert. Don't get me wrong, it's pretty good!
Upvoted 6 days ago
Katie AndradeJune 22, 2016Great atmosphere with delicious, classic Italian food. Make sure you get a spot on their gorgeous rooftop patio, feels like you're in Italy!
R CJune 5, 2015A perfect mix of urban + vintage, a very sophisticated space. Pasta and dessert is great.
Rachel GriersonNovember 28, 2013You can't change any items so if you don't like mushrooms too bad !! I love the spaghetti al limone and the warm dark chocolate cake is to die for!
Oscar Rodriguez NicolatJanuary 15, 2023True Italian dishes and flavor within an amazing location. Will return anytime
Matt www.Travelyaps.comJuly 9, 2015Far from downtown but very much worth it. Cool scene. Definitely a people watching place. Great looking crowd. Cheap fast lunches.
Peter GieseJanuary 20, 2014Try the Appetizers: the mixed platters are great to share. Always ask for bread with olive oil to begin with.
Daniel BarretoJune 10, 2016It has this fancy, trendy look that makes you feel you are in the right place. Food could be better though specially for the price
Micah AdlerDecember 6, 2013Don't know the Italian name but the seafood spaghetti with smoked cheese was amazing
Dmitry SupranovichOctober 20, 2020Food and wine was good, though pricey. Service was OK. It was chilly outside and they did not have enough heaters at the patio. There were some near empty tables but they said they cannot move them.
- TabJanuary 9, 2015The accept Tab! Download the app here and never wait for the bill again:
- C FMay 8, 2016Food is decent and pretty consistent. Some servers are not well trained. Got my orders wrong twice today and the bill was wrong as well (by over $30 dollars)
why is the restaurant music loud ? it's impossible to chat without yelling!
- Matthew AudleyOctober 11, 2015Absolutely terrible pretentious service. Not at all prepared to accommodate. Ridiculous at this price.
130 Photos
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Closed until 11:30 AM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(416) 925-4020
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"The house wine is surprisingly so good! The rooftop patio is really great - perfect for dates or spending time with the girls. Tasteful decor and good atmosphere."
Nina Iordanova - 7.6
"Simple cuisine done very well with pure ingredients. My go-to for comfort food, lively scene at the bar."
mia p - 8.1
"This place is a great authentic, cozy Italian restaurant. Their menu features many great options to please everyone. I recommend their delicious pizzas and of course their famous Penza pasta!"
Katie Andrade
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- 8.9
"I love the changing rotation of coffees. The passion and fun the baristas have. Do not miss trying a flight of coffee. It is educational and delicious."
Joanna Sable - 9.0
"This is the best LCBO. Their selection is amazing. They have growlers on a rotating tap. Plus, it's simply a beautiful building."
Ryan Shissler - 7.4
"Although the most popular item at this patisserie is the macaroon — in every flavor and color imaginable, from caramel to pistachio — the pain au chocolate with almonds is also a notable."
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