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The Farmer’s Apprentice

Restaurant

Fairview, Vancouver

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8.2^/10

ratings

"David Gunawan's first venture as an owner."(3 Tips)
"Highly recommend the wine pairings if you get the tasting menu."(2 Tips)
"Had their tasty tasting menu!"(2 Tips)
"Love the changing menu of food, friendly staff and cozy atmosphere."(2 Tips)

17 Tips and reviews

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david gunawan
tasting menu
great value
bar
changing menu
sweetbreads
buttermilk
carrots
city
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EaterJanuary 8, 2014
Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]
Ada JuristovskiAugust 6, 2014
If you're lucky enough to come when they have bone marrow, get the bone marrow! I'm not a bone marrow kind of gal but this was by far the best course.
Bryan ClarkFebruary 14, 2014
Cozy space with a simple but thoughtful menu. Food is excellent and staff is great. Worth checking out.
Peter Van de ReepJuly 25, 2013
Been here 5+ times
David Gunawan's first venture as an owner. Beautiful food, sourced with extreme care. Service staff are some of the best in town. A space to watch.
Dominic RiosMarch 28, 2019
Offers a 6 or 4 course tasting menu--one that includes meat & one that does not. While sample menus are available online, the actual day-of menu varies based on season and availability.
Bryan ClarkMarch 7, 2014
Love the changing menu of food, friendly staff and cozy atmosphere. Not ideal for groups.
Grace AldridgeMay 25, 2018
This was the best meal I’ve ever eaten. Highly recommend the wine pairings if you get the tasting menu.
Rafael AcostaDecember 11, 2016
Absolutely should go with the wine pairings. The food is amazing but the wine together puts it over the top.
Roula HannaFebruary 20, 2015
Had their tasty tasting menu! Food is delicious and original and service is very good.
Vanessa TMay 22, 2014
Must try: sweetbread with buttermilk carrot sauce ♡ their menu changes often
CharlottesAugust 1, 2017
Exquisite ingredients, prepared with a light touch. The art it seems is standing back.
Sarah KoMay 7, 2016
Menu is different everyday.
MoniqueAugust 30, 2019
Great local stop out side of the city!
LloydAugust 4, 2013
David Gunawan, former chef at Wildebeest; leading this new establishment. Daily fresh sheet focuses on local ingredients.
Andrés GoñiAugust 1, 2014
Great spot, really nice but small portions... Wifi password is "apprentice"
KarlyJune 11, 2014
Table for three in the back is cute as can be!
Richelle MarieJune 25, 2015
Good food but gnocchi lacked in flavour. Fun quaint environment. Beet dish was delicious. Service was not very attentive - lack of foresight. Price point is too high for portion sizes.

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