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Avoli Osteria

Italian Restaurant$$$$
Central Omaha, Omaha
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8.1/10
54
ratings
Tips and Reviews icon15 Tips and reviews
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  • good service
  • great value
  • gelato
  • wine
  • Bianco
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  • Hannah S.heart icon on user image
    Hannah SimpsonAugust 6, 2015
    Tuesday's they have a special. An appetizer, an entrée, and gelato for 20 dollars a person. We had an amazing time, and were impressed by the authenticity of the place.
    Upvoted 4 weeks ago
  • John O.heart icon on user image
    John O'DonovanOctober 9, 2013
    Wow,everything we tried was a hit. This compares most favorably to any restaurant we absolutely loved when we ate in Baltimore's " little Italy two - three nights a week
  • Brooke O.
    Brooke OrtnerAugust 19, 2013
    This place was great- if you love Dario's you will enjoy his Italian restaurant as well. Get the steak for two- it was awesome!
  • Julianne H.heart icon on user image
    Julianne HacklerApril 9, 2018
    Very cute and fancy. Phenomenal food. Very friendly staff
  • Jasmine H.
    Jasmine HermanekJanuary 24, 2014
    Really, really rich food. Don't overeat here or your stomach will be very unhappy. Good wine though :)
  • Kara E.
    Kara EastmanJanuary 6, 2014
    By far, one of the best restaurants in Omaha!
  • Amy B.heart icon on user image
    Amy BigelowFebruary 16, 2016
    Everything we had was awesome!!
  • Dan F.heart icon on user image
    Dan FoyJune 14, 2015
    High quality food with prices to match
  • Derek E.
    Derek EskensAugust 10, 2013
    Penne Alla Bolognese Bianco is delicious.
  • Kevin M.heart icon on user image
    Kevin MullettNovember 23, 2016
    Great good, good wine, great service!
  • Aaron W.
    Aaron WieczorekFebruary 24, 2020
    The $20 prix fixe was meh, $45 "40 day aged NY Strip" steak special was undercooked and aggressively mediocre, _especially_ for the price. Ultra slow service, ~2 hrs for 2 people with simple orders.
  • Aaron W.
    Aaron WieczorekFebruary 24, 2020
    Service particularly slow, sent out two different vegetarian orders with ham.
  • Jim B.heart icon on user image
    Jim BellMarch 29, 2015
    Been here 25+ times
    Butter lettuce. Carbonara
  • Robert C.
    Robert CulverJuly 26, 2013
    Gnocchi big hit!
  • Cathy M.
    Cathy MutzOctober 18, 2014
    If you don't leave here with the meat sweats, you're doing it wrong.
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