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Farmhouse
(Now Closed)American Restaurant$$$$
Evanston
59 Tips and reviews
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Chicagoland's best farm to table restaurant. Featuring 36 local craft beers on draft and sourcing food exclusively from farms in Illinois, Indiana, Michigan and Wisconsin.
fabian roosensJune 22, 2015Charming little place offering a market produce-based menu. Good service, affordable prices, judicious drinks selection and the terrasse are other main draws for this place in Evanston. Recommended.- Steph HillJuly 11, 2013Absolutely delicious! The pasta that comes with the duck is phenomenal. All of the meat was incredibly tender. And the drinks (sangria and paleta beer) were tasty! Definitely a new fave! Cheese curds!
Ricky ANovember 4, 2017Had their soup and grilled cheese for lunch. Good for warming up during cold weather. Tomato soup could use a little more flavor, otherwise it was good.
The service is hit or miss here (great or being ignored). That aside, the food is wonderful and fresh. Definitely farm to table style, with a descent selection.
Madeline RSeptember 12, 2015the hostess fit us in although there was already a mostly full house. beautiful atmosphere and great menu!
Upstairs is a little quieter for dining. Great beer and spirits list, many local options.
Kevin O'wingsMay 28, 2017I understand procedure but.... I was told my son can't bring in his little kid cup drink in. But the lady behind me has a water bottle. Petty way to pinch a penny.
The mussels appetizer and stuffed trout entree are amazing! Super friendly staff and lightning fast service!
Ron JeramiahOctober 31, 2017The Short Rib & Mac’n Cheese is life changing...although you’ll need a nap after eating it. 🍖
Duck. Yes, the duck. It's so damn good! And the bartenders are terrific. Great food and service!
Adam CallowSeptember 23, 2013Loved the concept, the menu, beer selection and service. Cheese curds are outstanding. The rest of everything else we ordered was just okay.
Stacey GatesDecember 12, 2013The beer battered cheese curds and veggie burger were delicious! I'd highly recommend both options.
Grainne ReganMay 21, 2016Nice location, venue and interesting menu but can't seem to bring winning ingredients together. Roast beef sandwich special was my top pick. It's good just not great.
Excellent taplist loaded with local and regional breweries. Don't be afraid to ask for a sample!
Nicole WrightAugust 23, 2013real slow. like life on the farm. and cold. like winter on the farm. but the mussels were good. that's all.
Scott SachnoffNovember 2, 2015They have a wide variety of ciders including their own proprietary organic one from Mineral Point, WI.
Loida RosarioJuly 15, 2013Do not miss the second floor windows and the Wisconsin beer battered cheese curds.
Lehman's Orchard ciders from Niles, Michigan: Honeycrisp and Hoppy
Murat AJuly 2, 2014Many local selections on tap & great friendly service. Portions were small and food tasted just ok but is really overpriced.
Chad IngramMarch 15, 2015Don't order the "special" for brunch which was biscuits and gravy. Which was basically hotel food.
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Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–Midnight
- Sat–Sun
- 10:00 AM–Midnight
(847) 492-9700
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Bar Service, Take-out
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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