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- Cameron GidariJune 3, 2017My pic will not do this meal justice, this is one of the best restaurants I have ever been to. The grilled cabbage is an amazing combo of flavors. The rhubarb fourth course has unbelievable texture.
- The Wall Street JournalOctober 8, 2014Birch serves combinations—like raw beef wrapped in kohlrabi, or slow-roasted carrot and grilled quahog clam with almond milk—that are surprising without being too challenging. Read more
- Amy RobertsonJuly 6, 2015Some pretty complex but well balanced dishes. Spinach and clam was a deliciously modern and deconstructed take on clam chowder.
- Michael Carr-SmithAugust 29, 2014Outstanding. I was truly blown away as to how fresh and good the food was. Eclectic wine list and very pleasant staff.
- Matthew PattyMay 12, 2014The bomb. Absolutely innovative, contemporary beautiful food. Amazing sauces, delicious, the best cocktails in Providence too.
- Liz BeauchampJuly 1, 2013Awesome cocktails and wine list...peas and clams and shaved scallop were terrific as well...kitchen open til midnight!!!!
- Samantha EbenschwellerApril 13, 2016Birch has a 4 course menu with three choices from each course. Be adventurous, you won't be disappointed.
- Michael ManionSeptember 8, 2013Really great dinner. Four courses for $46. Great tastes. Really local food and great preparation and service
- Chloe HillSeptember 11, 2015One of the most thoughtful meals I've ever eaten. Order anything! You won't be disappointed.
- Samantha EbenschwellerApril 13, 2016The menu is 4 courses with three choices from each course. Be adventurous!
- Eat This NYApril 12, 2014The $49 4-course is a good value! Some dishes work better than others but interesting overall
- eric mortensenAugust 15, 2016I try to eat here every time I'm in Rhode Island. It's simply the best.
- Jay CoatesSeptember 21, 2013Inventive food and great mixed drinks - a fun night out for smaller groups
- Highest praise. Serious food. Four Course is a total bargain.