"Chef Tom Berry"(2 Tips)
"The Bar Keep Jared is amazing."(2 Tips)
"Loved the Short rib."(2 Tips)
"... We loved the cocktails, fried green tomatoes, fried broccoli, and..."(3 Tips)
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Marie La RueSeptember 8, 2020Small plates concept. You will want to order everything on the menu. Hamachi and Pork coppa were standouts for us. Great wine selection. Friendly, attentive service. Lovely decor with vintage twist.
- ᴡ BenedictSeptember 10, 2014Chef Tom Berry makes unexpected and excellent combinations for an unforgettable meal. Eating his food in this intimate environment is like seeing the Stones in a small club. Not to be missed.
Condé Nast TravelerOctober 25, 2016“This is the type of place where you should go with a group of six or more and order as many items on the menu as possible. Dishes come out as they’re ready, which makes for great flow.” - Rob Blood Read more
Caroline FabacherJuly 7, 2013Chef Tom and his menu are straight up brilliant. I know it's Nantucket, and standards are high, but not a single bite disappointed. Exceeded every expectation by a mile & then some. A summer "must".
Jeffrey WootenMay 16, 2015Specialty cocktails are good. The food is excellent. Had the pork short ribs with cracklings. Try the charred broccoli and the squid appetizers.- Bridget GaelAugust 29, 2022Great tapas style farm to table restaurant! We loved the cocktails, fried green tomatoes, fried broccoli, and schnitzel
Lia MoreggiJune 15, 2015Was told to visit because of their "foodie" menu. Nothing looked appetizing, but hostess and waitstaff were friendly and inviting
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