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Saint Crispin

(Now Closed)
Australian Restaurant$$$$
Collingwood
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Tips and Reviews icon20 Tips and reviews
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  • T M.heart icon on user image
    T MMarch 10, 2019
    They have a rotating guest chef every few months. We dinned on chinese cuisine. The beef brisket was ok but the kung pao chicken was amazing.
  • Brad C.heart icon on user image
    Brad ChouMarch 23, 2014
    Outstanding across the board on the tasting plate. $90pp (+45 matching wine). Seared yellowfin w/ compressed watermelon my fav. Pannacotta also delicious! Tiny negative: over salted/cooked pork belly.
  • Jessie S.heart icon on user image
    Jessie SFebruary 9, 2016
    I had the most amazing meal here. Honestly- you can't go wrong with anything on the menu. The staff's knowledge about food and matching wines with them is amazing! Such a great experience!
  • Beatrice T.heart icon on user image
    Beatrice TingOctober 3, 2013
    Best service. Food is brilliant for the price you pay. Everything on the menu is worth trying!!! The wagyu bresaola is a hit!
  • Cil F.
    Cil FelpsJuly 24, 2014
    Bookings for fri/sat 5 weeks in advance, other days you might be lucky to book on the day...
  • Nicole S.
    Nicole SmithNovember 14, 2013
    Love this spot! Brilliant food and a super cute cozy waiting bar upstairs. Wagyu brasoala WOW.
  • Fiona T.
    Fiona ToNovember 5, 2014
    5-course tasting menu is amazing, must try the pork dish, the cracking is spot on
  • Max
    MaxSeptember 25, 2013
    Really good, amazing ingredients and friendly staff. Worth booking for the 8pm sitting
  • Ykee K.heart icon on user image
    Ykee KuDecember 13, 2015
    The service and entree was very good.
  • James M.heart icon on user image
    James MansfieldAugust 30, 2013
    Macaroni and veal is amazing. Ditto the broccoli side.
  • Nick B.heart icon on user image
    Nick BurtoJanuary 13, 2016
    Rustic interior, get the tasting menu.
  • Peter R.heart icon on user image
    Peter RAugust 3, 2017
    The tasting menu with paired wine is everything I'll ever need.
  • Mat
    MatAugust 7, 2013
    Solid food, service and awesome wine list
  • Ken Y.
    Ken YipMay 12, 2015
    Delicious pork belly dish
  • Zach K.
    Zach KleinNovember 5, 2017
    Pretty special, but hard with kids.
  • Matt M.heart icon on user image
    Matt McCormackApril 12, 2014
    Courses with wine pairings ftw
  • Florent G.
    Florent GerardinJune 27, 2013
    Scott is the best so leave it to him...
  • Keltecheart icon on user image
    KeltecJanuary 14, 2014
    OMG!! What else is there to say?
  • Glenn R.
    Glenn RogersJuly 26, 2013
    Not impressed at all with a 1% surcharge on CC, when we have a $300 ahead meal. Took the edge of a nice evening.
  • خبير مطاعم وطباخ 🌟
    All & Dessert: Parfait
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