20 Tips and reviews
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- T MMarch 10, 2019They have a rotating guest chef every few months. We dinned on chinese cuisine. The beef brisket was ok but the kung pao chicken was amazing.
- Brad ChouMarch 23, 2014Outstanding across the board on the tasting plate. $90pp (+45 matching wine). Seared yellowfin w/ compressed watermelon my fav. Pannacotta also delicious! Tiny negative: over salted/cooked pork belly.
- Jessie SFebruary 9, 2016I had the most amazing meal here. Honestly- you can't go wrong with anything on the menu. The staff's knowledge about food and matching wines with them is amazing! Such a great experience!
- Beatrice TingOctober 3, 2013Best service. Food is brilliant for the price you pay. Everything on the menu is worth trying!!! The wagyu bresaola is a hit!
- Cil FelpsJuly 24, 2014Bookings for fri/sat 5 weeks in advance, other days you might be lucky to book on the day...
- Nicole SmithNovember 14, 2013Love this spot! Brilliant food and a super cute cozy waiting bar upstairs. Wagyu brasoala WOW.
- Fiona ToNovember 5, 20145-course tasting menu is amazing, must try the pork dish, the cracking is spot on
- MaxSeptember 25, 2013Really good, amazing ingredients and friendly staff. Worth booking for the 8pm sitting
- Glenn RogersJuly 26, 2013Not impressed at all with a 1% surcharge on CC, when we have a $300 ahead meal. Took the edge of a nice evening.
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