12 Tips and reviews
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- J Monique CollierAugust 20, 2013Prime rib with mash is a heavenly treat. Save some space for dessert. It was so good I have dessert to go
- Tom StreeterDecember 11, 2013I think the food is a cut above typical hotel bar / restaurant fare. Good beer list. The flatbreads and soups are great
- Mitch SmithMarch 9, 2014Food was very good - service was very good - but definitely on the expensive side. However, it is farm to table, so a good ethos to support.
- Nick MeredithAugust 1, 2013It's Awesone. Great new downtown restaurant. Attentive service, and top notch food
- Ben SOctober 11, 2015Good beer and great bourbon selection for a hotel bar. Food better than average.
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