- pasta
- lively
- pork belly
- trendy
- good for groups
- (15 more)
- Popular
- Recent
- Ron JeramiahMarch 29, 2017I'm a skeptic until my first by and HOLY 💩 is the pasta awesome here. Best dish I've ever had...get the Carbonara and you'll be fulfilled in your pasta life ☑️
- Marko DeSantisAugust 10, 2018Easily the best Italian food that you will taste in Portland and possibly anywhere else. Go for the Rigatoni Pork Ragu. Please. Also loved the Carbonara, Squid Ink & Pesto dishes. -London 13yr
- Serious EatsOctober 7, 2013Gigantic and cheap bowls of handmade pasta without pretension. Always try the Chicken Radiatore, which is an updated chicken cacciatore, complete with crispy chicken skin adornments.
- Em Lazer-WalkerSeptember 15, 2018Easily the best pasta I’ve had outside of Europe. I love the carbonara and the ragu, but you can’t go wrong. Grab a beer from the bar next door or Lardo via the interconnected passages.
- Lardo and Grassa share the same kitchen, but they really share nothing else in common. Best pasta dishes you could ask for, well-priced cocktails and a collection of record albums to die for.
- David ZuminiJuly 29, 2013Order at least one dish per person, then ask for a couple plates and share the delicious bounty. It's a great way to try multiple dishes, since picking just one is really, really hard!
- John FonteinOctober 16, 2016The best pasta in Portland by far. Rivals some of the best pasta I've had in Italy. The Aglio e Olio is to die for
- Bin YangAugust 1, 2016Came in for lunch and the bright space is beautifully lit. Grilled chicken piccata was light and the meat, tender, with some crispy skin to add some crunch to the clean dish.
- Kirsten UdaniJuly 22, 2013Squid Ink pasta was amazing as was the Carbonara. Italian "margarita" was tart and refreshing. The shaved zucchini was a nice light ap. Open table seating with some facing kitchen and three booths.
- Please do yourself a favor and start with the Porkbelly Mac n' Cheese everything is excellent but you need to try possibly the best version of this classic.
- Stephanie Anne McCarthyDecember 27, 2022The #butternutsquash pasta!!!! Had a myriad of delightful flavors - an instant classic dish. #sage 🍝 Garlic bread, cocktails too.
- Christine WuApril 26, 2015Definitely grab a seat at the bar--it's so fun to watch the kitchen in action. Fantastic pasta and calamari!
- Ryan GallagherFebruary 1, 2017Cool concept. Order meals at the counter then they are brought to you. Very good pasta dishes for the price.
- Jessica YoungNovember 21, 2014You don't realize how much better fresh pasta tastes until you've had it here. Carbonara and frito misto were both amazing
- Changes the nature of pasta in Portland. Like a small, family Florentine restaurant, but in an updated Portland space. Tried three pastas and three apps - all were spectacular!
- One of my favorite spots for pasta downtown. Cool spot with a variety of pasta dishes that will fill you up. Also, get garlic bread.
- Hemant JAugust 23, 2015Best place in downtown to have Pasta! Delicious handmade pasta and the flavors are awesome. Get an Italian wine with your pasta.
- Chelsea MitchellMarch 22, 2016Pasta is pretty much the only thing they serve but it is soo good. They also play vinyl records for their music.
- Readiness KAugust 13, 2016Best pasta I've ever had. Even simple dishes (like spaghetti aglio olio) are outta this world
- Satya AbhishekNovember 10, 2015You just can't miss the Brussels sprouts . The best I've ever had. If you are in grassa don't leave until you have the brussel sprouts .
- Meredith MJuly 14, 2013Tonarelli with sand dabs is delightfully light and flavorful. Salsa verde rocks it! Spinning vintage albums makes atmosphere lively and unique.
- StudentNovember 22, 2018Cozy place and nice atmosphere inside,their pasta so delicious,the service was great,good location,highly recommend
- Connie ChiuJanuary 1, 2018Ordered takeout and still tasty. I really liked the truffle cacio e pepe and papperdale. Great pasta texture 😋
- Natalie LeMossMarch 8, 2020The Cesar salad are so good, add pork belly or pancetta for a filling and delicious lunch
- Allison YuJanuary 7, 2016Amazing pasta. Went with the hostess' recommendation and was extremely thrilled with my choice. Ask if unsure :)
- MattersOfGrey.comDecember 5, 2016Bucatini Alla Zucca is probably one of the best pastas ever. Rustic, savory, a little crunch. OMG
- Andrew FisterDecember 1, 2014There is a booth positioned next to the kitchen so you can watch stuff being made
- BommyAugust 9, 2017Cacio e pepe is oily, salty, and one-note in flavor. At least the dish looks pretty... Spaghetti 'aglio olio' is extremely garlicky and reminds one of leftover ramen.
- Please bring back the cavatelli with crispy chicken skin. Also, add on some meatballs and garlic bread.
- Joey CarmelloAugust 6, 2018A gem! Amazing pasta. Loved ragu + garlic bread. Probably wouldn’t get meatballs again.
- DavidFebruary 14, 2016The lasagna and macaroni & cheese are amazing! I love the atmosphere and the quick service.
- Simple and delicious homemade pasta. Where has this been all my life? The Bucatini is especially delightful.
- Ryan HoweyOctober 31, 2014I got the carbonara, and they played some pharcyde on the PA. Thumbs the hell up for some affordable fresh pasta.
- CRUZiiiEFebruary 6, 2016Fresh pasta dishes in unique combinations. Definitely not your traditional Italian joint.
- Colleen ShowalterSeptember 6, 2015One of my favorites, the pasta carbonara is amazing. Fresh made pasta so good.
- Sara GravensNovember 26, 2015Everything we tried was amazing, and you can also get drinks next door at Lardo!
- I love the carbonara. The squid ink tortelli is also good, though a bit heavy on lemon.
- Erin MurilloDecember 10, 2017I expected a line out the door, but we were able to order right away. Friendly staff, but incredibly slow service - it took forever for us to get our food & when we did, it wasn’t anything special.
- Jen ShinNovember 17, 2015seriously some of the best pasta i've had. go for the pomodoro or the ox tail.
- Jonathan SnookMarch 15, 2017The Caesar salad was delightful. A nice fresh mix without overdoing the dressing.
- Alexandra SaavedraFebruary 14, 2014#1, you order at the front table, pay and then sit down! And #2, the Carbonara is fab!