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Virtù
New American Restaurant$$$$
Arts Districts, Scottsdale
The experts at The Wall Street Journal and Phoenix New Times recommend this place
"Spotty kill'in it behind the bar!"(3 Tips)
"Mule Fresco cocktail"(2 Tips)"Ocotpus, marrow, duck egg............heaven."(2 Tips)
"Possibly the best Octopus I've ever had."(8 Tips)
26 Tips and reviewsFilter:
- octopus
- mule fresco
- cocktails
- spotty
- great value
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Phoenix New TimesFebruary 17, 2014This restaurant has exploded on both the local and national scene since opening last year. And lucky for brunch lovers, Chef Gio Osso serves brunch at Virtu from 10am to 2pm daily- Aracely PerezAugust 10, 2013Possibly the best Octopus I've ever had. Everything was delicious, we had the scallops and duck. Both were amazing!!
Leah JohnsonAugust 30, 2017Get the pulpo (octopus), asparagus with duck egg and truffle oil, and the lemon citrus salad for appetizers. All really good food and innovative cocktails
Chris RevelleAugust 8, 2020The service was incredible. The cocktails can’t be beat. Rhône and Rye every time. Ask about the amaro tasting. Food is over rated though and a bit much for what it is.
The Wall Street JournalAugust 3, 2014The appetizer of grilled octopus with chickpeas comes on a platter streaked with chili butter; the octopus manages to have both char and tenderness. Read more- The Wall Street JournalAugust 3, 2014The Let the Beet Drop combines salted beet syrup with Calabrian chili-infused aquavit, mezcal and lime juice, and was created to go with the octopus. Read more
Christine HaApril 4, 2016Tartare, burrata, squid ink linguine 👍🏼. Don't bring a rowdy bachelorette party of 15 here--it'll ruin the night of guests trying to have a quiet/romantic dinner. 😒
GuamibearFebruary 18, 2014They have brunch everyday! Try the crepe with nutella and chantilly cream. Their duck sandwich is delicious!- Karlsson's VodkaJune 13, 2013Great new spot! Try the Mule Fresco cocktail - Karlsson's Gold Vodka, rosemary, lavender honey, lime, ginger beer, and rosemary smoke
NoahSeptember 11, 2017Amazing fresh meals, wonderful service, and the menu was almost entirely gluten-free.
Trinh DOctober 26, 2013Ask the bartender to make something off the menu. Their bartenders are quite talented.
Mister SmooreNovember 12, 2013Great service. Kailee the bartender is top notch and the food is amazing.
Debo RahMarch 23, 2014I really wanted to love it, but the Duck Confit Benedict was such a disappointment. The meat was not tender, there was almost no foie gras hollandaise, and the dish was stone cold. :( service was fine
Princess de JesusJune 28, 2015Didn't really like the octupus. Texture was off . Classic crepe was excellent.
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(480) 946-3477
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Yes
Outdoor Seating
Yes
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Dinner
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Full Bar, Cocktails
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