- burgers
- pabbit
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- Fodor's TravelAugust 22, 2018In what used to be a dive bar, P&K is an unpretentious, attractive hangout with hardwood floors, exposed brick, tables fashioned from floor joists, and familiar rock music playing from the speakers. Read more
- EaterApril 16, 2012Pub & Kitchen serves up some of the best burgers in Philly, & British classics like blood sausage and Fish & Chips. They also age their own cocktails in mini-casks for added flavor. [Eater 38 Member]
- Zach ScottJune 18, 2017Double Windsor Burger and Disco Fries are great! They take their time serving (group of 8, took nearly 30 minutes to get our burgers). Their extra spicy Bloody Mary is nice.
- BQ NguyenMay 15, 2012Everything's great but the whole wheat cavatelli w/ pea & truffle butter AND the Churchill burger w/ bone marrow butter are MUSTs! Best burger in Philly and NYC. No lie from this New Yorker.
- Philadelphia MagazineJanuary 14, 2013What’s rare is a place like Pub & Kitchen, where one can make a meal out of the sides—that is, if you don’t feel weird sitting at the bar and eating “Guts and Glory” chicken stuffing with a spoon.
- Jeremy S.January 22, 2016It's hard to say this without sounding ridiculous, but I had the best chicken of my entire life here. Apparently it takes them 3 days to make it. It. Is. AMAZING.
- Reinhold ResidentialSeptember 27, 2012With a solid beer selection, delicious fish & chips and burgers (the “Churchill Burger” is a local favorite); this is an inviting casual neighborhood spot.
- Megan FilippApril 20, 2014Went for brunch. Highly recommend the whiskey bread, sausage biscuit and French toast. Just share everything, you won't regret it :)
- Jeremy HallSeptember 3, 2014Great crowd downstairs and nice private event room upstairs. Wedding rehearsal dinner pictured.
- Philly BroadcasterMay 26, 2011What the honey whiskey wings lose in size they definitely make up for in flavor. Not too crispy, but not to tender. Perfect appetizer. Other good point? Did I mention they were honey whiskey?
- HeyphillySeptember 22, 2011A popular mainstay in the G-Ho neighborhood, Pub & Kitchen is the perfect spot for warming up with tasty dishes (we wouldn't dare call it "pub food") and a cozy, almost regal-looking bar area.
- Philadelphia MagazineNovember 11, 2013“The Pabbit may have lost chef Jonathan Adams and star bartender George Costa, but it’s still pumping out tasty eats and delicious drinks.” Read more
- RCDecember 30, 2014The food is really good. A perfect place for outdoor seating in the summer. Get the smoked chicken wings!
- BettyOctober 14, 2013Most enticing drink names I've come across in a while (inspired by David Bowie), with flavors to boot!
- Joseph DonatoAugust 30, 2014Classic drinks made from scratch, awesome bar snacks and perfect menu. Specials here are indeed special.
- Abigail KofflerMarch 28, 2015Come here during the day! Brunch here is a great, don't miss the Dutch baby-it's crisp and fluffy.
- Philadelphia MagazineJanuary 13, 2013Pub & Kitchen brings it every day, with excellent food, a well curated beverage program plus excellent and dare we say, attractive service.
- The bartenders are the best! Try the burger, one of the best in Philly.
- Philadelphia MagazineSeptember 14, 2011Tavern fare kicked up a few notches paired with a great atmosphere and great prices puts Pub & Kitchen on our list of 50 Best Restaurants of Philly! Read more
- Patrick WJuly 4, 2015Good draft list and the food is quite good, but I still find it over-priced for what it is. There are too many options around town now for their prices to be justified.
- KaydeeDecember 31, 2011Brunch: get the bacon toffee French toast...even if it means spitting amongst friends. For drinks try the Alsace-Lorraine
- Philadelphia MagazineJanuary 3, 2012A place that’s serious about its food and drink, but still remembers that the reason people go out drinking in the first place is to have some fun.
- I had the braised short ribs , and they were soooo good. Extremely tender, really tasty sauce. YUM. Get it.
- Lance LacoffMarch 28, 2015Good burger here. Mussels and beignet were mediocre at best. Brussel sprouts and NJ burrata were very good.
- Philadelphia MagazineDecember 5, 2011The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. Read more
- Looking for that perfect place to cap off your night? You found it — P & K serves food until 1 a.m. Nothing beats homemade pork scratchings in the wee hours! Read more
- Will PickensMay 11, 2013There is a new chef and a new menu! I never had the old hamburger, but this one was OK not the best burger ever
- Philadelphia MagazineDecember 2, 2011Serious about making you flip for the food and drinks, and laid back enough to let you have an awesome time. Read more
- Hummus, mussels and definitely try the cheeseburger!
- Grace S.January 29, 2012Churchill burger, bone marrow, fries, and cornbread stuffing!! Short ribs and chicken wings were just ok.
- Chefs FeedAugust 22, 2014Jennifer Carroll, chef of Concrete Blonde (coming soon), eats here on her nights off. She loves the Banger sandwich. Read more
- Get the Churchill. Shockingly worth the extra. Best drink in Philly is their Manhattan imho.
- Tess KristensenSeptember 6, 2012Burgers were ok. I ordered mine medium rare and it was beyond medium. Service was good but burgers were definitely sub-par compared to others in the city.
- all around awesome spot. good for a big group in the back room.