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Edna

New American Restaurant$$$$
North End, Halifax
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8.7/10
74
ratings
  • Tips
    Darryl W.
    "Trendy upscale brunch is awesome."(2 Tips)
    Mike B.
    "classy drink selection."(2 Tips)
    Oz L.
    "Really awesome brunch."(4 Tips)
    Matt M.
    "Pleased with the lactose-free options including vegan mousse!"(2 Tips)
Tips and Reviews icon26 Tips and reviews
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  • good for dates
  • trendy
  • healthy food
  • good service
  • fresh horseradish
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  • Matt M.
    Matt MacVeyAugust 27, 2015
    Good vibe and lots of local ingredients that tied my trip to Nova Scotia together. Oysters from Pictou and wine from Blomidon. Pleased with the lactose-free options including vegan mousse!
  • Drake S.heart icon on user image
    Drake ShipwayFebruary 7, 2017
    Off menu vegan options are available. I had the most delicious rice paper peroges with beet purée, brussel sprouts, and fresh horseradish. The chocolate mouse for dessert was also perfect (and vegan).
  • Paul L.heart icon on user image
    Paul LomaxAugust 22, 2014
    Love it. As good as anything in London (UK). Food is great. Friendly service. Order some oysters. And the duck. And a dessert.
  • Darryl W.heart icon on user image
    Darryl WrightMay 5, 2015
    Trendy upscale brunch is awesome. My only complaint is that the menu tends to be rather limited. You never know what the chef is making which is exciting but frustrating if all options are similar.
  • Mike B.
    Mike BrownJuly 14, 2013
    Moriah was an awesome host for my first visit to this new north end restaurant. Trendy without being pretentious - awesome food and classy drink selection. Definitely not my last visit!
  • Oz L.heart icon on user image
    Oz LublingAugust 25, 2017
    Great place for a group dinner. The food is excellent and the service is superb. You can't go wrong.
  • Josh L.
    Josh LaboveOctober 3, 2014
    Very hip--but charming, well executed food as well. The lobster linguine is delicious, though tiny.
  • Sean R.heart icon on user image
    Sean RobertsonSeptember 12, 2021
    The rib eye was incredible, as was the flying squid red curry. Top notch service.
  • Amanda F.heart icon on user image
    Amanda FoleySeptember 6, 2014
    The cocktails are great. I loved the 'tea & tipple'.
  • Ben W.heart icon on user image
    Ben WedgeJanuary 27, 2017
    Been here 10+ times
    Great service, great food. See if you can nab a spot by the window.
  • Danielle L.heart icon on user image
    Danielle L.October 2, 2014
    Icelandic Cod. Perfection. Although, can you go wrong at Edna? (No.)
  • Oz L.heart icon on user image
    Oz LublingAugust 6, 2014
    Really awesome brunch. The lobster dish was incredible.
  • Paul L.heart icon on user image
    Paul LomaxAugust 22, 2014
    Dulce de leche with chocolate almond 'soil'.
  • Adriana P.
    Adriana PalancaAugust 18, 2013
    Service is excellent - as are the pan-seared digby scallops!
  • Jenny P.heart icon on user image
    Jenny PDecember 2, 2013
    Top notch service with a unique dining experience. Can't wait for round two.
  • Theo K.heart icon on user image
    Theo KwanMay 26, 2016
    The duck confit was delicious :)
  • Drake S.heart icon on user image
    Drake ShipwayFebruary 7, 2017
    Highly recommend the 'Chunky Red' zinfandel.
  • Paul L.heart icon on user image
    Paul LomaxAugust 22, 2014
    Mussel fritters
  • Paul L.heart icon on user image
    Paul LomaxAugust 22, 2014
    Lobster risotto
  • Annaheart icon on user image
    AnnaNovember 16, 2018
    amazing brunch! but long wait....
  • Brent M.heart icon on user image
    Brent McCombsAugust 16, 2014
    Scallops were grand!
  • Woob G.
    Woob GlampungMay 25, 2016
    The best. Get it in your face.
  • Chelsea J.heart icon on user image
    Chelsea Jane-OhJanuary 21, 2020
    Bessssst brunch!
  • Rachael W.
    Rachael WalkintonMay 28, 2014
    No tip, you just gotta go!
  • P. D.heart icon on user image
    P. D.July 4, 2014
    Extremely impressed
  • Phil F.heart icon on user image
    Phil FaitJune 19, 2016
    Le canard, wow!
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