26 Tips and reviews
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- Matt MacVeyAugust 27, 2015Good vibe and lots of local ingredients that tied my trip to Nova Scotia together. Oysters from Pictou and wine from Blomidon. Pleased with the lactose-free options including vegan mousse!
- Drake ShipwayFebruary 7, 2017Off menu vegan options are available. I had the most delicious rice paper peroges with beet purée, brussel sprouts, and fresh horseradish. The chocolate mouse for dessert was also perfect (and vegan).
- Paul LomaxAugust 22, 2014Love it. As good as anything in London (UK). Food is great. Friendly service. Order some oysters. And the duck. And a dessert.
- Darryl WrightMay 5, 2015Trendy upscale brunch is awesome. My only complaint is that the menu tends to be rather limited. You never know what the chef is making which is exciting but frustrating if all options are similar.
- Mike BrownJuly 14, 2013Moriah was an awesome host for my first visit to this new north end restaurant. Trendy without being pretentious - awesome food and classy drink selection. Definitely not my last visit!
- Oz LublingAugust 25, 2017Great place for a group dinner. The food is excellent and the service is superb. You can't go wrong.
- Josh LaboveOctober 3, 2014Very hip--but charming, well executed food as well. The lobster linguine is delicious, though tiny.
- Sean RobertsonSeptember 12, 2021The rib eye was incredible, as was the flying squid red curry. Top notch service.
- Great service, great food. See if you can nab a spot by the window.
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