- beef wellington
- pommes souffle
- good service
- risotto
- tasting menu
- (13 more)
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- Anastasia BelozertsevaDecember 12, 2018Amazing ambience from the owners of Nada and Sotto. Start with the perfect, pommes soufflées try their seasonal pastas and mains (don’t skip the beef Wellington). Save room for dessert!
- Andy GuinigundoSeptember 8, 2014I was against the move. Boy was I wrong! Wonderful space. Same great food, revamped the menu a bit. I think I like it better. A nod to some classic Masionette dishes - just great.
- The tasting menu w/ wine pairings is out of this world, but man it is easy to feel like you are going to burst by the end of it. Staff really knows their stuff too. Thumbs up.
- Michael TchouJuly 1, 2015From start to finish, an amazing experience. Beet salad and pommes souffle were fantastic. Can't go wrong though!
- Phillip ScottMarch 6, 2016This place is great. The tasting menu allows you to enjoy a couple of entrees. Quiet and comfortable with outstanding service. Menu changes each month.
- Andy GuinigundoSeptember 8, 2014Beef Wellington. Potato soufflé. Brussel sprouts with scallop (trust me!). Grilled Caesar salad. Seasonal menu.
- Howard LookNovember 13, 2014The Candy Bar is to die for. Great butternut squash risotto. Great burger. Love the retro decor and open kitchen.
- Michael TchouJuly 19, 2015Pommes souffle is awesome. It's not on the menu anymore but still can be ordered usually.
- Annie TolochinskiJuly 30, 2018Bread from blue oven bakery was insane. Corn ravioli was felt good also
- Christa KleinApril 20, 2014The beef Wellington is amazing, and enough for two. Try the pommes souffle, unlike anything you've had!!
- Dr. Matt AntonucciDecember 11, 2022Beef Wellington, pastas, truffles, salads… everything is out of this world!!
- Dayna LeonDecember 18, 2014The Amish chicken risotto is amazing! Also, try the scallops with Brussels sprouts!
- Whitney MayJuly 2, 2013Be sure to get the pommes soufflés. They are the wildest potato presentation. So much fun!
- Amanda JabesNovember 21, 2014Sit at the chef's bar - they'll tell you about everything. Then get the risotto
- Reginald R.April 5, 2014Sometimes you really do get what you pay for ... great food great atmosphere great service!
- Adriana GomezJanuary 24, 2018Excelente atención, carta de vinos, muy buena comida. Los platos no son muy grandes pero de muy buena calidad. El sitio es lindo y cálido.