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Fish & Game

(Now Closed)
New American Restaurant and American Restaurant$$$$
Hudson
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  • And North
    And NorthMay 4, 2016
    One of the most alluring restaurants in the Hudson Valley right now goes by the name of Fish & Game, a cozy nose-to-tail eatery tucked into a former blacksmith shop in Hudson, NY. Read more
  • Sabrina M.heart icon on user image
    Sabrina MajeedApril 24, 2016
    Tasting menu prices are comparable to NYC prices. Food is good, all locally sourced and many made in house. The roasted oysters and chili oyster special was 👌
  • kate w.heart icon on user image
    kate wangOctober 13, 2015
    Mind blown. A la cart menu is amazing. Highly recommend the wood oven roasted oysters with kimchi hollandaise sauce, the roasted cheese flatbread and the full chicken. All 👌👌👌.
  • Julieheart icon on user image
    JulieMay 24, 2018
    Sat in the lounge area for dinner and loved it! Excellent service, shout out to Jay!! He was wonderful with answering all questions, making food and wine recommendations, and chatting about the area.
  • Matt C.heart icon on user image
    Matt CliftonApril 3, 2019
    Amazing private dining room we used to celebrate a birthday with 10 friends. Helpful/friendly service and great atmosphere. Right next to Or bar–a great bar to check out before or after dinner.
  • Michelle G.heart icon on user image
    Michelle GabeSeptember 26, 2015
    Sooooo much food, definitely don't get the recommended amount of courses. Split with your dinner partner so you can enjoy all the courses and not wobble out of there.
  • emily c.heart icon on user image
    emily chenFebruary 21, 2015
    the decor, the design, the feel are all on point. came for a winter drink and get the spiked hot chocolate w/creme menthe and bourbon. total game changer. will have to come back for the food.
  • doug j.
    doug jaegerOctober 20, 2013
    The food and service are like no other. Come here and your mind will be blown by the tasty goodness.
  • Dorina Y.
    Dorina YuenNovember 16, 2014
    Order the supplementals! Caviar brioche platter was ok, not as decadent as it sounds but the escargot style whelks was definitely a winner. Say yes to the cheese course 'cause dessert can disappoint.
  • Kevin S.heart icon on user image
    Kevin StappMarch 11, 2018
    The tasting menu was transcendental! We had an amazing dinner here and everything was top class: atmosphere, decor, service, food, wine...
  • Amy W.heart icon on user image
    Amy WilsonOctober 26, 2014
    Lovely, cosy evening at this beautiful restaurant. Enjoyed the tasting menu with innovative wine paring. Definitely recommended!
  • Emilia A.heart icon on user image
    Emilia AllonsoNovember 4, 2017
    Very nice set up but found t a bit pricey for the food selection. I love game meat but didn’t find the menu so attractive, most was seafood / fish
  • Ben B.heart icon on user image
    Ben BearnotSeptember 14, 2015
    The set menu changes frequently and was awesome. Show up early for a cocktail before dinner!
  • naveenheart icon on user image
    naveenSeptember 3, 2014
    my favorites: the brioche, chicken egg, caviar starter. the potatoes with mashed potatoes and mushrooms (paired with mushroom tea!)
  • Jason R.heart icon on user image
    Jason RodriguezJanuary 18, 2015
    Seasonal menu, changes all the time. Everyone should eat here, amazing 9 course meal
  • Luke
    LukeJuly 11, 2016
    Very invested plates meant for sharing and an awesome subtlety that's sometimes challenging, but worth experiencing
  • Jake L.heart icon on user image
    Jake LevineFebruary 19, 2017
    Burrata is on point and if they have something called cheese pumpkin with raclette get it
  • Lisa P.
    Lisa ParavanoSeptember 7, 2015
    the decor is like a dream mountain home or inn... great bar vibe w view into the kitchen
  • Peter S.
    Peter ScordoDecember 21, 2017
    Michelin rated chef and stunning fireplace make this a Hudson staple. Treat yo' self.
  • James John (Jay) C.heart icon on user image
    Must get chefs table. Great view of kitchen. Delicious wine and entrees.
  • Curtis S.heart icon on user image
    Curtis ShoungAugust 7, 2016
    Too salty. Practically inedible I'm sorry to say. The greens and tomatoes were the best items there.
  • Gökhan E.heart icon on user image
    Gökhan EgeneNovember 10, 2017
    Love it...eat the wood fire made chicken....
  • Paul M.heart icon on user image
    Paul MurphyMay 30, 2016
    If you're ok spending a few hundred dollars per person (seriously) you'll have an incredible meal. But, yeah, it's expensive for upstate.
  • Michelle C.
    Michelle C.June 12, 2013
    Zagat email suggests trying the Kimchi Oysters, pretzel bread and country pate.
  • Melissa D.
    Melissa D.November 17, 2013
    Food was great. Wine pairing leaned on the sweeter side. Pick a classic cocktail over the fall seasonals.
  • ginny h.
    ginny hJanuary 20, 2014
    Great for hudson standards, but only goodish if you're from the city. Beware of hostess, she's a bit pretentious.
  • Stefan H.heart icon on user image
    Stefan HennesseyJuly 25, 2015
    Good food that you could probably get for a bit cheaper in NYC
  • Kate S.
    Kate ShawMay 24, 2015
    If they have an oyster special, order it!
  • Natasha A.heart icon on user image
    Natasha AttalMay 18, 2013
    The Arctic char from the tasting menu was delicious.
  • Zak S.
    Zak SmithFebruary 19, 2017
    Great space and ambiance but the food was off. Our sweet potatoes were undercooked, and our $16 half cup of beans and veggies was bland
  • Peter C.
    Peter ChaseAugust 23, 2014
    Kat the bartender is killing it. Beautiful restaurant.
  • Ellen R.heart icon on user image
    Ellen RiellyJuly 5, 2015
    Paid $87 for lunch (2 entrees, 1 app, NO drinks) and left still hungry 👎🏻 The fish soup and seafood sausage were not very fresh and the tuna that was served rare was dry.
  • Mimi S.
    Mimi SFebruary 20, 2017
    It confuses me that this restaurant has received good reviews. The food was bland and expensive. The table next to us was eating something that smelled like it was literally rotten. We left quickly.
  • Juan G.heart icon on user image
    Juan GonzalezJuly 11, 2013
    Come for the food. Stay for the bartender
  • Morgan P.heart icon on user image
    Morgan PolotanOctober 30, 2016
    Get the Maldefine pasta.
  • Paul B.
    Paul BAugust 2, 2013
    Been here 5+ times
    Cat's cocktails set the bar in Hudson...!
  • Gus L.heart icon on user image
    Gus LubinSeptember 12, 2016
    Mafaldine. Everything.
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Caitlin S.
    Caitlin StrandbergDecember 10, 2017
    Deep deep “meh” (🙊)
  • Nic P.
    Nic PoulosJanuary 25, 2020
    The most unfriendly and unhelpful host
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