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- Sabrina MajeedApril 24, 2016Tasting menu prices are comparable to NYC prices. Food is good, all locally sourced and many made in house. The roasted oysters and chili oyster special was 👌
- kate wangOctober 13, 2015Mind blown. A la cart menu is amazing. Highly recommend the wood oven roasted oysters with kimchi hollandaise sauce, the roasted cheese flatbread and the full chicken. All 👌👌👌.
- JulieMay 24, 2018Sat in the lounge area for dinner and loved it! Excellent service, shout out to Jay!! He was wonderful with answering all questions, making food and wine recommendations, and chatting about the area.
- Matt CliftonApril 3, 2019Amazing private dining room we used to celebrate a birthday with 10 friends. Helpful/friendly service and great atmosphere. Right next to Or bar–a great bar to check out before or after dinner.
- Michelle GabeSeptember 26, 2015Sooooo much food, definitely don't get the recommended amount of courses. Split with your dinner partner so you can enjoy all the courses and not wobble out of there.
- emily chenFebruary 21, 2015the decor, the design, the feel are all on point. came for a winter drink and get the spiked hot chocolate w/creme menthe and bourbon. total game changer. will have to come back for the food.
- doug jaegerOctober 20, 2013The food and service are like no other. Come here and your mind will be blown by the tasty goodness.
- Dorina YuenNovember 16, 2014Order the supplementals! Caviar brioche platter was ok, not as decadent as it sounds but the escargot style whelks was definitely a winner. Say yes to the cheese course 'cause dessert can disappoint.
- Kevin StappMarch 11, 2018The tasting menu was transcendental! We had an amazing dinner here and everything was top class: atmosphere, decor, service, food, wine...
- Amy WilsonOctober 26, 2014Lovely, cosy evening at this beautiful restaurant. Enjoyed the tasting menu with innovative wine paring. Definitely recommended!
- Emilia AllonsoNovember 4, 2017Very nice set up but found t a bit pricey for the food selection. I love game meat but didn’t find the menu so attractive, most was seafood / fish
- Ben BearnotSeptember 14, 2015The set menu changes frequently and was awesome. Show up early for a cocktail before dinner!
- naveenSeptember 3, 2014my favorites: the brioche, chicken egg, caviar starter. the potatoes with mashed potatoes and mushrooms (paired with mushroom tea!)
- Jason RodriguezJanuary 18, 2015Seasonal menu, changes all the time. Everyone should eat here, amazing 9 course meal
- LukeJuly 11, 2016Very invested plates meant for sharing and an awesome subtlety that's sometimes challenging, but worth experiencing
- Jake LevineFebruary 19, 2017Burrata is on point and if they have something called cheese pumpkin with raclette get it
- Lisa ParavanoSeptember 7, 2015the decor is like a dream mountain home or inn... great bar vibe w view into the kitchen
- Peter ScordoDecember 21, 2017Michelin rated chef and stunning fireplace make this a Hudson staple. Treat yo' self.
- James John (Jay) Cudney IVOctober 20, 2018Must get chefs table. Great view of kitchen. Delicious wine and entrees.
- Curtis ShoungAugust 7, 2016Too salty. Practically inedible I'm sorry to say. The greens and tomatoes were the best items there.
- Paul MurphyMay 30, 2016If you're ok spending a few hundred dollars per person (seriously) you'll have an incredible meal. But, yeah, it's expensive for upstate.
- Michelle C.June 12, 2013Zagat email suggests trying the Kimchi Oysters, pretzel bread and country pate.
- Melissa D.November 17, 2013Food was great. Wine pairing leaned on the sweeter side. Pick a classic cocktail over the fall seasonals.
- ginny hJanuary 20, 2014Great for hudson standards, but only goodish if you're from the city. Beware of hostess, she's a bit pretentious.
- Zak SmithFebruary 19, 2017Great space and ambiance but the food was off. Our sweet potatoes were undercooked, and our $16 half cup of beans and veggies was bland
- Ellen RiellyJuly 5, 2015Paid $87 for lunch (2 entrees, 1 app, NO drinks) and left still hungry 👎🏻 The fish soup and seafood sausage were not very fresh and the tuna that was served rare was dry.
- Mimi SFebruary 20, 2017It confuses me that this restaurant has received good reviews. The food was bland and expensive. The table next to us was eating something that smelled like it was literally rotten. We left quickly.