Try the crab cakes; they're excellent. As is their Pinot Grigio by the glass (avoid the Sauvignon Blanc by the glass if you prefer a dry white). Love the patio seating - just what Short Pump needs.
Man they're not kidding when tips say to get the sausage and black pepperhoneypizza. So good. Bartendersfriendly, so pull up a chair if you're waiting.
Specialties
Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations!
History
Established in 2013.
With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal men...