- good service
- happy hour
- trendy
- deviled eggs
- foie gras
- (12 more)
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- Recent
- Must try the savory soufflé. Every meal I've had here has been delicious. The bar area is the best - luxe blue velvet banquets. Terrific happy hour.
- EpicuriousOctober 2, 2014The bar menu offers items tailor-made to the solo diner-like the iceberg salad and a smaller sized dry-aged bar steak (served with excellent pommes puree). Read more
- Outdoor VoicesMarch 7, 2016Jeffrey's is an Austin institution, and hands down the best steak I've ever had. It feels like an old Texas steakhouse with style. Keep an eye out for the martini cart.
- Justin MartinNovember 11, 2021EVERYTHING is outstanding! The foie gras, truffled eggs, lobster bisque are heavenly, snapper en papillote is an experience. ½ off wine bottles on Sunday! My FAVORITE restaurant in Austin, period!
- Joshua GarzaJanuary 19, 2014I am not too fond of shi shi poo places, but I love their HH, their rye Manhattan, and one of the bartender's. HH is way to go. Great service, too!
- April LambertJune 22, 2014Start with drinks at the bar - ask for Frank as your server! GREAT service. Food is absolutely INCREDIBLE.
- AmateurConciergeJanuary 31Probably the best in town: deviled eggs, the crudo….bolognese from the bar menu is off the chain
- Ginger CourtneyJune 2, 201450% off bar food and $2 off drinks. Fried oysters and lobster blinis are fantastic. Perfect martinis with blue cheese stuffed olives.
- Emily ScruggsJune 4, 2015Check out the Wes Anderson inspired valet outfits during the day. Greyhound cocktail, snapper and ricotta cheesecake are great.
- Matt LevineMay 6, 2016Holy delicious steaks, drinks and sides!! The wait staff is top notch and took great care of us.
- Chris CodyOctober 4, 2016I love this restaurant. Is the best restaurant ever had. And I love the food here. Is the best food.
- AmateurConciergeJanuary 20, 2020Don’t get me wrong, it’s good, but for the nicest in town the food is jus decent. Nice steaks. Skating off it’s rep/insufficient find dining competition
- Anna ShoffitJune 5, 2020Well, we expected more from $100+ steaks 🤷🏼♀️ Table layout is uncomfortable, you’re basically sitting shoulder to shoulder with other people
- Austin ChronicleAugust 5, 2013Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead. Read more