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Toma Restaurant

Italian Restaurant$$$$
Santa Barbara
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8.2/10
84
ratings
  • Stars
  • Tips
    Hillary V.
    "I had the black spaghetti which was super unique and super tasty!"(3 Tips)
    Natalie G.
    "Get the tuna cones!!!!!"(2 Tips)
    Sophia F.
    "Excellent service and wonderful atmosphere!"(3 Tips)
    Hillary V.
    "strawberry dessert"(3 Tips)
Tips and Reviews icon18 Tips and reviews
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  • Thomas Bach P.
    Good service and great food. Remember to reserve a table. We joked with the owner that the Toma name is close to to Noma (previously best restaurant in the world). Its good, but not in top 50 league.
  • Hillary V.
    Hillary VosslerAugust 6, 2013
    After the amazing entree I couldn't help but order a sampling of desserts! My favorite was the strawberry dessert, which was topped with fresh strawberries grown from up the road.
  • Hillary V.
    Hillary VosslerAugust 6, 2013
    Just came back from eating at Toma and I was very impressed! I had the black spaghetti which was super unique and super tasty! It is a must-try in Santa Barbara. The staff went above and beyond!
  • Sophia F.
    Sophia FarragJune 23, 2013
    This is a cute Italian restaurant. All the ingredients have been carefully selected and the choices are quintessentially Italian. Excellent service and wonderful atmosphere! A must in Santa Barbara
  • Erica C.
    Erica ChuJanuary 1, 2014
    We met the owner and he was very attentive and pleasant. The food was delicious! Great atmosphere and great staff! If you are in SB, you must visit this new restaurant!
  • Natalie G.heart icon on user image
    Natalie GuerraFebruary 8, 2018
    Get the tuna cones!!!!! All the other food is amazing here too and the service is great. Always on pint with their specials 👌🏼
  • Claire I.heart icon on user image
    Claire IsabelDecember 30, 2013
    Everyone was incredibly friendly! Loved everything we ordered - black spaghetti was especially good, as were the tuna cones.
  • MEHMET B.heart icon on user image
    MEHMET BASERSeptember 15, 2016
    Must go in Santa Barbara. Fantastic food and wine selection
  • Geoffrey G.
    Geoffrey GrayMarch 10, 2014
    The ahi cones are out of this world! Pizza and squid ink pasta are especially good too
  • Seph M.
    Seph M.May 25, 2014
    Baby artichoke appetizer is amazing. So is the shrimp gnocchi.
  • Sethheart icon on user image
    SethNovember 9, 2017
    Black spaghetti, cioppino, sushi cones, lasagna, bolognese
  • eric b.heart icon on user image
    eric bornemannFebruary 7, 2018
    Totally fine if slightly uninspired food- a fine place to bring parents.
  • Larry B.
    Larry BarbroJuly 2, 2014
    Yummy, Yummy, Yummy
  • Jane B.
    Jane BorderudAugust 8, 2014
    Everything!
  • Oleg A.
    Oleg AlexandrovJanuary 17, 2020
    Says open till 10 but at 20:54 they stated that they are closed.sad.
  • Claudia C.heart icon on user image
    Claudia CosentinoAugust 21, 2015
    Este restaurante é incrível!! Atendimento personalizado, super aconchegante. Comida é nada menos que espetacular. Sobremesa fantástica!! Voltarei sempre que passar por Santa Bárbara.
  • Anna M.
    Anna MorozovaJanuary 6, 2015
    Что хорошо и красиво американцу - то европейцу остро и безвкусно- Свежие морепродукты абсолютно бестолково приготовлены.Провал! Если все-таки зайдете сюда -местное шардоне Flor de Campo обязательно!
  • Luciana L.
    Luciana LoboMarch 27, 2014
    Entrada: Flat Bread, recomendo.
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