4 Tips and reviews
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- Alexandra BoltMarch 31, 2013Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
- Mariko TamakiMarch 18, 2018Bread is fresh. Beef was delicious. Service was super friendly. Also you can wander around and look at the Club which is amazing.
- Aprile ElcichJuly 29, 2016Excellent food, probably one of the better restaurants in Berkeley. And lovely atmosphere inside the club.
- Yanet BailzMay 15, 2016House made pasta, roasted beets, flat iron steak with fingerling potatoes, panna cotta dessert!
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