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- Ricky SherrillOctober 30, 2014Do not skip the "Texas Breakfast" with bacon buttermilk biscuits and red eye gravy the specialty juices are good.......a perfect way to start the day. Opens at 6:30am.
- Dallas ObserverJuly 16, 2014The iconic Dallas restaurant run by newcomer, Bruno Davaillon has resurrected the grand old place through an infusion of fresh, local ingredients and French-honed technique
- AmateurConciergeSeptember 18, 2019Excellent breakfast. Seems to be a hot spot amongst “ladies who lunch”
- Jon CrossnoNovember 29, 2013The Thanksgiving menu was awesome! What a great place to go for a special occasion!
- Chefs FeedAugust 22, 2014Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Seasonal risotto. Read more