51 Tips and reviews
Sort:
- Popular
- Recent
- Hayley BaldwinJuly 20, 2015I've had the pumpkin pizza but my favourite dish is the wood fired pumpkin and zucchini. Love the breakfast mushrooms and dying to try their pancakes. Fantastic service. Beautiful atmosphere
- Sara RadakovicMay 9, 2019They changed the menu so a lot of dishes you see on FS photos aren’t available anymore! Delicious eggs benedict! Very interesting interior design!
- Louise Falcus-JonesOctober 18, 2013Went for breakfast, and I loved it! Coffee was great, the cup size was a little small, and coffee not warm enough, however I asked for my second cup to be 'extra hot' and it was perfect!
- Gabriel IlardaNovember 28, 2015Came for lunch and had the lamb which was amazing. Came back for breakfast and had the bacon and eggs which we also very good. Coffee pretty good as well.
- Will NobleNovember 11, 2013Awesome venue, plenty of space, super-attentive service, very yummy tapas and small but perfectly formed lunch menu. Great addition to the Perth foodie scene.
- Simon BirdMarch 22, 2013Excellent late night spot. The food, service and atmosphere was all very good. It would be nice if they had a bar though. The lamb neck was fantastic.
- Ian GordonMay 10, 2019Good food served by efficient and friendly staff. Everyone in my group at brunch loved the corn fritters. Excellent coffee.
- Rohan KerrSeptember 23, 2015Great atmosphere. The lunch menu is exceptional. Great coffee. The orange cake desert was average. RATE FOOD 7/10 RATE COFFEE 8/10.
- Lots of seating, but it still gets quite busy on weekends. If you're there long enough you can really benefit from the free filter/batch coffee refills.
- Monojeet GhoshSeptember 8, 2013Best coffee this side of town. Get the large cup. To avoid morning queues, get in before 8:30 or after 10 for your takeaway coffee.
- AvannaFebruary 18, 2016Affordable coffee but expensive meals. But hey! Food is good, it's worth your while 👍🏻
- Josef HerbertOctober 8, 2014The service is excellent, the decor is on trend, free WiFi and awesome food. Give the BLT and pizzas a go
- David MeadApril 11, 2015Fantastic seasonal coffee, roasted themselves. Espresso, brewed or cold filtered as you please.
- Not sure if this is an exception, but we waited quite a long time for our coffees & food. Might not be wise to come here if you are in a rush. Food & service are decent and the place is really nice.
- Eve HaSeptember 9, 2014Vintage lover? A lovely place for u to chill and of course their food is brilliant too!
- Giuseppe SpinaFebruary 24, 2015Excellent busy but open vibe. Attentive service and some lovely food.
- Denver BessonJune 7, 2014Very nice looking venue however,after about an hour of waiting to be seated and for our order,we were finally served.to be a straight shooter small over priced portions 24 $ for 2 slices of bacon&egg
- Unfortunately it's not what it used to be... The breakfast menu is sparse. No longer serve cold drip in bottles. Service is slow and average. Definitely downhill over the last year :-(
- Maizie LoOctober 3, 2013Used to be a fan of this place but I went there for breakfast yesterday and disappointingly the portion had gone down so much D: what happened? I liked it here.
- The FigmentMarch 14, 201316 minutes to get table service for a cup of coffee, and advised that the table we were seated at (by staff) is reserved in 45 minutes. Not impressed.
203 Photos