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Brindille

French Restaurant$$$$
Near North Side, Chicago
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7.7/10
50
ratings
  • Stars
    The folks at Time Out Chicago and Eater like this place. Would you agree?
    • Time Out Chicago
    • Eater
  • Tips
    Kimberly W.
    "Awesome innovative wine list."(6 Tips)
Tips and Reviews icon16 Tips and reviews
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  • bone marrow
  • tarte tatin
  • quiet
  • ribs
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  • Reserve
    ReserveFebruary 10, 2016
    Rib of Beef is perfectly paired with a tarte tatin of artichokes, potatoes and gruyere, a drizzle of marbled olive oil, a touch of bearnaise, and an aromatic sauce of red wine, marrow and thyme. Read more
  • Reserve
    ReserveMarch 17, 2016
    At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme. Read more
  • Natalya L.
    Natalya LisaNovember 19, 2014
    The most romantic place to spend a birthday-Thanks to the staff for making everything wonderful. Wines selection is perfect for the menu. If you have a special occasion this is the perfect place.
  • Adam T.
    Adam TAugust 26, 2014
    The Negroni was of a quality rarely found. The scallop app was briny and tasty; the lamb loin was a woodland tour de force; the clafoutis was good. Wines shine here and the list is diversely priced.
  • Eater
    EaterNovember 7, 2013
    Carrie Nahabedian's second restaurant is finally here. The concept has all the grace and taste of her first, Naha, but with a slightly more approachable vibe and a Parisian-centric theme.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Main course highlights include guinea hen with morels and sunchokes (and in a cute touch, a piece of cockscomb) and sockeye salmon with lentils, braised oxtail and horseradish-topped kohlrabi. Read more
  • Kimberly W.
    Kimberly WaterlooMay 16, 2013
    Gorgeous, calm room with a Zen feeling. Awesome innovative wine list. I never heard of any of the white wines and the bartendar Djorn was so helpful to let us try a couple of them..
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The look, as subdued as the noise level, is a sexy combination of dark neutral tones, beautiful art, decorative touches that echo the tree-branch theme, and luxurious table appointments. Read more
  • Matt W.
    Matt WienerJuly 12, 2013
    Amazing! The entire experience was well worth it. If time allows go with the tasting menu.
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The oysters with caviar at Brindille are one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • David C.heart icon on user image
    David CurielNovember 27, 2014
    Charming place for a slightly more romantic setting
  • Inderpreet S.
    Inderpreet SandhuOctober 2, 2013
    Great service and a good variety of French cuisine.
  • ISC C.heart icon on user image
    ISC ChicagoFebruary 8, 2015
    Intimate atmosphere, attentive service
  • Dav C.
    Dav ChissockJune 12, 2014
    Top notch in all ways
  • Christina M.
    French afternoons tea time
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
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