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- Natalya LisaNovember 19, 2014The most romantic place to spend a birthday-Thanks to the staff for making everything wonderful. Wines selection is perfect for the menu. If you have a special occasion this is the perfect place.
- Adam TAugust 26, 2014The Negroni was of a quality rarely found. The scallop app was briny and tasty; the lamb loin was a woodland tour de force; the clafoutis was good. Wines shine here and the list is diversely priced.
- EaterNovember 7, 2013Carrie Nahabedian's second restaurant is finally here. The concept has all the grace and taste of her first, Naha, but with a slightly more approachable vibe and a Parisian-centric theme.
- Chicago TribuneAugust 1, 2014Main course highlights include guinea hen with morels and sunchokes (and in a cute touch, a piece of cockscomb) and sockeye salmon with lentils, braised oxtail and horseradish-topped kohlrabi. Read more
- Kimberly WaterlooMay 16, 2013Gorgeous, calm room with a Zen feeling. Awesome innovative wine list. I never heard of any of the white wines and the bartendar Djorn was so helpful to let us try a couple of them..
- Chicago TribuneAugust 1, 2014The look, as subdued as the noise level, is a sexy combination of dark neutral tones, beautiful art, decorative touches that echo the tree-branch theme, and luxurious table appointments. Read more
- Matt WienerJuly 12, 2013Amazing! The entire experience was well worth it. If time allows go with the tasting menu.
- Time Out ChicagoDecember 20, 2013The oysters with caviar at Brindille are one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more