2 Tips and reviews
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- Sigrid de CastellaAugust 28, 2018The best food we've had here in quite a while. Chefs Luca and Manuel do a great job of handling good ingredients sensitively. Not OTT, but some really intriguing combinations will stretch your buds!
- Lauren HaymesJune 14, 2014Get there early and enjoy a drink in the drawing room. Beautiful restaurant
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