- The Japanese food at UMAI Japanese Kitchen & Sushi is a can't miss
- lively
- trendy
- good for dates
- good for groups
- casual
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- Jordi FakianiJanuary 20, 2016Nice restaurant, okay service and tasty food. I enjoyed it myself! It's pretty close to Hilton Chicago (and therefore from Magnificent mile it's not too far)Upvoted 2 days ago
- During the week the lunch specials are an amazing deal. You get a ton of food for the price, no need to order any appetizers, you'll have plenty to eat for around $10.
- Sushi is good, but many other hot dishes including the appetizers are awesome. Bacon-wrapped tomatoes, lollipop chicken and spicy ramen.
- Best sushi in Chicago!!! And a wonderful menu for the non sushi goers.. The staff is wonderful.. And the food is amazing!!!
- Tana BabcockJune 18, 2017Anything on skewers - yes! The dipping noodles SO GOOD, naked roll also fabulous too!
- Maryna V.March 28, 2019Interests Japanese food, not just sushi. Friendly service and beautiful interior. I liked it.
- Mary HMarch 24, 2014Go for the ramen at lunch! $10 with salad and a couple of gyozas. The Chicago making roll is great too.
- Thomas BasanoJuly 28, 2017The environment is very beautiful. Music is to the taste of your soul like the food.
- In the summer, get the chilled udon noodles; in winter, get ramen. Yum!
- Jordi FakianiJanuary 20, 2016Nice food. Okay service. Good location! Specially recommended: the miso soup :-)
- Really delicious, fresh and reasonably priced. Wide liquor/ beer selection and super friendly staff.
- Sean Maccarone-ReedJuly 11, 2015Close to home and great takeout sushi. Prices aren't too bad either.
- Robin EdmanJuly 2, 2015The Ramen is excellent. The sushi is just fine, but the hamachi kama was overdone by a lot.
- Edgar SchmidtFebruary 9, 2015I know there are several pictures of this mural but I can't help it, it's gorgeous.
- Rocio JimenezJune 3, 2017I had the spicy tuna roll... was definitely spicy even for me that I'm Mexican
- Vithida SueblinvongMay 20, 2013Ramen is good! Uni....not so much. Will be back to try different thing
- it's about that time of the year: Winter Ramen and some hot sake