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Trifecta Tavern and Bakery

(Now Closed)
New American Restaurant, Pub, and Bakery$$$$
Portland
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    Has a stamp of approval from Eater and Serious Eats
    • Eater
    • Serious Eats
Tips and Reviews icon32 Tips and reviews
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  • Eater
    EaterJanuary 6, 2014
    Ken Forkish focuses on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates like rabbit fricassee.
  • Tim I.heart icon on user image
    Tim In The HouseApril 12, 2018
    Been here 5+ times
    Great ambience for a date or small group. Bartender is terrific, server Kelsey was absolutely great, and the food was awesome. Favorite place in Portland so far.
  • Aurélie K.
    Aurélie KJuly 28, 2014
    Everything we tried was fantastic (mussels, fries with malt vinegar, steak frites, gulf prawns with almond sauce...). Big plus, their bread made feel like home (France). Very nice staff too
  • Jim S.
    Jim StadickMarch 5, 2014
    Started with a Manhattan and the chicken liver toast. Whoa. Followed it up with the double cheeseburger. Fantastic food quality. Thoughtful preparation. A lot of love goes into the food.
  • myrrh ♫.heart icon on user image
    myrrh ♫August 22, 2014
    Fresh baked bread each day at 4pm! If you eat at the Tavern be sure to get the house-churned butter. Great seafood, and daily specials worth perusing.
  • Arash N.heart icon on user image
    Arash NarchiOctober 25, 2015
    Flatbread, grits, them Brussels sprouts, roasted cauliflower, mint chocolate chip ice cream bar...I can go on. This place has it all, great for sharing.
  • Serious Eats
    Serious EatsJanuary 13, 2014
    Great cocktails, wines, and beers, with excellent food to match, particularly the half-pound Pimento Double Cheeseburger
  • Garyheart icon on user image
    GaryJanuary 3, 2018
    Great happy hour: $1 raw oysters and delicious oyster sliders. The salads and drinks are also great.
  • Nicole K.heart icon on user image
    Nicole KastenAugust 22, 2016
    Great HH drink and food prices. Splurge on bread service. Eat the seasonal dishes.
  • Steve B.
    Steve BilowDecember 27, 2013
    Awesome steamed muscles, extraordinary cocktail menu, and, of course, the planet's best bread!
  • Mark W.heart icon on user image
    Mark WilkinsonSeptember 28, 2014
    Don't fight it... Just plan to share everything, and it will be a great experience as the various dishes arrive.
  • Ricky E.heart icon on user image
    Ricky EngelbergAugust 16, 2014
    Been here 5+ times
    So many oyster options. Steak frites is great. Never had a bad dish here!
  • Stephanie C.
    Stephanie ChaseMarch 10, 2014
    The Oregonian recommends the oysters, $24 steak frites, and the lengthy cocktail list.
  • Michael B.
    Michael Blank-DelaneyAugust 20, 2014
    Great fresh oyster bar. Cocktails are fantastic. So many fun frites.
  • Mark A.heart icon on user image
    Mark ArmstrongJanuary 23, 2017
    The braised beef sandwich and burger are incredible... as is everything else
  • Jamie M.heart icon on user image
    Jamie MoosNovember 16, 2013
    Try the brussel sprouts and the pan fried oysters, both are amazing!
  • Drew T.heart icon on user image
    Drew TysonApril 5, 2015
    Eve Küttemann's Sage Hen dessert series is top notch
  • Zulia W.heart icon on user image
    Zulia WaveAugust 27, 2017
    Amazing Medeterian Mussels, Bread and atmosphere!
  • Whit B.heart icon on user image
    Whit BreedenMarch 25, 2016
    Colin at the bar is a gem. Gotta get the fries. Just gotta.
  • Whit B.heart icon on user image
    Whit BreedenMarch 25, 2016
    Service, cocktails, fries, beer
  • Christian M.heart icon on user image
    Christian MoralesAugust 17, 2018
    Great atmosphere and happy hour
  • Dylan B.heart icon on user image
    Dylan BoydSeptember 9, 2017
    All the veggies are amazing here.
  • carrie k.heart icon on user image
    carrie kissellApril 9, 2015
    try all of pastry chef eve's desserts!
  • PDX P.
    PDX PipelineApril 29, 2014
    Been here 5+ times
    Get that shrimp roll!
  • Shana R.
    Shana RuessNovember 16, 2013
    The rabbit is amazing!
  • James W.heart icon on user image
    James WattFebruary 12, 2016
    Bread was delicious
  • edgar r.
    edgar rSeptember 21, 2014
    Don't share your pimento double cheeseburger. The braised beef sandwich is incredibly bland. Stay away.
  • Kamila W.
    Kamila WilliamsJuly 4, 2014
    Get the cauliflower!
  • Olivia
    OliviaDecember 5, 2013
    Great Sazerac!
  • Mike W.heart icon on user image
    Mike WalekeJune 7, 2015
    Just overall good food.
  • Dave S.
    Dave SeldenDecember 29, 2013
    Deviled eggs. Really.
  • Daniel B.heart icon on user image
    Daniel BachhuberSeptember 25, 2014
    Meh. Meh. Meh.
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