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"Polenta fries are perfectly seasoned #genius"(3 Tips)
"The chickpea cakes are amazing!"(2 Tips)
"Limoncello sorbetto - amazing!"(2 Tips)
"French toast and chicken and waffles."(2 Tips)
31 Tips and reviewsFilter:
- chickpea cake
- limoncello sorbetto
- polenta fries
- cocktails
- brunch food
- (15 more)
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Brian DuncanMay 6, 2013The bitter salad is fantastic! Everything we had was wonderfully right. I can't recommend this place enough. The flavors are subtle but complex; a wonderful blend.
EaterOctober 31, 2013Bread pudding bites, brandy maple waffles, and fried boiled eggs are some of the treasures that await at this Italian-inspired restaurant. If you aren't into standard brunch items, get the lamb burger
Andrew ErnstNovember 28, 2016Gluten free pasta was outstanding , and the black cod was as perfect as a piece of fish could be. Really wonderful experience all around the table. We have food allergies, and the chef was on point!
Gaston Motola AcunaJuly 28, 2018Great place for brunch, you can get bottomless mimosas. And best of all is not crowded, get in there before this place gets too popular and you have to get in line- Ryan StonerNovember 21, 2015Solid kid friendly weekend brunch spot. Make a reservation with open table and definitely try the French toast and chicken and waffles.
SaraNovember 25, 2013The rabbit is so delicious and the peter peter drink is yum not as a match but still the taste is memorable. I recommend it to friends
MëlänïJuly 13, 2016The French toast was delicious. Wasn't a huge fan of the fried chicken and waffles though.
Christopher JarzabekSeptember 17, 2013Tasty food, but quite expensive for the portion. Crab pasta and fig salad were both delicious and good complements since the pasta was on the heavier side.
Bunny RApril 19, 2013Enjoyed Seattle Restaurant Week and chose well, with my mom. Great food, great service. Restaurant was packed. Great Nero d'Avola.
Mark ForscherSeptember 6, 2015Very very good brunch. If this place was in Brooklyn there'd be lines around the block.
Beebe SharkeyFebruary 15, 2013Ordering to share is best. Believe me, you'll want to try everything; it's all delicious!
Gregory HellerAugust 20, 2013Everything was great, but the pasta was exceptional. Even the simple spaghetti w marinara.
Ya GFebruary 14, 2015Very poor service .. They ran out of pasta. Leave of you see this tip .. Sorry Maria Hines had am awful time Feb/13/2015
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest.
Open until 2:30 PM, reopens later (Show more)
- Mon–Wed
- 11:30 AM–2:30 PM
- 5:00 PM–10:00 PM
- Thu–Fri
- 11:30 AM–2:30 PM
- 5:00 PM–10:30 PM
- Sat
- 10:00 AM–2:30 PM
- 5:00 PM–10:30 PM
- Sun
- 10:00 AM–2:30 PM
- 5:00 PM–10:00 PM
(206) 547-9707
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
See More
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