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Sycamore
American Restaurant$$$$
Newton Center, Newton
"David Punch of Ten Tables"(3 Tips)
"Had the suckling pig confit."(3 Tips)
"ad definitely the beignets w/ milk jam for dessert."(2 Tips)
"They do ramen on Mondays starting at 9 and it's awesome!"(3 Tips)
28 Tips and reviewsFilter:
- david punch
- good for dates
- confit
- trendy
- desserts
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Jeremy KrantzAugust 14, 2014Arguably the best cocktail/mixology spot in Newton. Great bar bites and an even better food menu. Terrific all around and just about impeccable in every way. Go check it out if you haven't.Upvoted Feb 15- EaterJanuary 7, 2014Helmed by David Punch of Ten Tables, Sycamore has been turning heads in Newton since opening a year ago thanks to its refined American cuisine and solid beverage program. [Eater 38 Member]
Lev AgranovichFebruary 23, 2018Chef-owner David Punch, joined by Lydia Reichert, most recently a sous chef at Craigie on Main, make wonderfully creative use of fresh ingredients in deceptively simple preparations.
Maeve MalyszkoSeptember 7, 2013This is one of the best meals I've ever had.. Everything was wonderful. My personal favorite was the mackerel escabeche. If you can get out to Newton, eat here. Seriously, if you don't you'll be upset
Gloria ChinMarch 23, 2014they do asian inspired snacks on mondays!! the ramen consists of pork-miso broth, kimchee-style mustard greens, miso-marinated 5 minute egg and crispy pork confit- Nick BurkaJune 8, 2013Make your reservtion well in advance. Get the trout starter, ANY of the mains, ad definitely the beignets w/ milk jam for dessert. You won't be disappointed.
Chris EOctober 28, 2014There may or may not be a secret tasting menu. The heirloom carrots and the duck breast (over farro risotto w/duck confit) were particularly tasty.
Eric AndersenAugust 2, 2015The cocktails here are excellent — try the Dad Bod for something strong and unique
Vanessa GatlinMarch 12, 2014(Best of Boston 2013-NEWTON) Improper Bostonian says, "Chefs David Punch (formerly Ten Tables) and Lydia Reichert (formerly of Craigie on Main) know their way around a bistro."
Keith AndersonApril 13, 2013Chorizo croquettes, hangar steak, an kale were all great. And thanks to the host for compensating for the delayed reservation
Dian DulbergerApril 12, 2013DELICIOUS Pig Board-- you must try. Jason is stellar waiter & a-must have are drinks w/the maraschino cherries!!!- Ming KoslowskyMarch 18, 2014Everything is delicious! They do ramen on Mondays starting at 9 and it's awesome!
TiffanyMay 1, 2014Monday-only “Big Trouble in Little Sycamore” nights, which goes from 9 until 11 p.m
118 Photos
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Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–Midnight
(617) 244-4445
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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