Pretty swanky "hotel bar" with Chicago beers and large wine selection. Of course you pay more than everything is worth but it is in the Palmer House after all.
Came for lunch and ordered a large Greek Salad. Delicious, great dressing, TONS of olives. Also only $12 cheapest "full meal" on the menu. I'd highly recommend.
The seasonal flatbread ($12) is a creative turn and a hot seller. The crisp, thin crust is topped with earthy wild mushrooms, nutty Brie sauce and, of all things, a wonderful apple-raisin caponata. Read more
Mad old fashioned. I would get a drink or something to rag ONLY a if I was in the area. With that said, there is a classic level of service that is refreshing
From the quality of the bread to the level of service, from the quality of ingredients to the presentation on the plate, the evening was flawless. The lamb was cooked to perfection.Highly recommended.
If you're looking for crunchiest bread of the bunch, the ArtisanGrilled Cheese at Lockwood is the one for you. Before it hits the flattop, Parmesan cheese is sprinkled on to create extra crust.
The $22 prix-fixe menu includes 3, full-size lunch courses, w/ several options each; Thick Belgian waffle was hot enough to melt the mascarpone cheese & sweetened by fresh strawberries & maple syrup. Read more
The dining room at Lockwood is a picture of casualluxury. Think sparkling wall sconces, plenty of mirrors and lush banquettes—but here, you’re a-okay wearing jeans.
Lockwood Executive Chef Greg Elliott has put forth the ultimate dining experience for patrons with his locally and seasonally driven menu, inspired by the Napa Valley region of California. Matched with an equally impressive wine program, Lockwood is an idyllic downtown dining destination for both...