"Try the Spinach, Avacado, And Roquerfort Salad - Sooo good."(2 Tips)
"The spinach salad with avocado was delicious!"(2 Tips)
18 Tips and reviewsFilter:
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Riverfront TimesAugust 4, 2014Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood. Read more
Go! MagazineSeptember 13, 2012Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more
- Go! MagazineDecember 20, 2012Best of '12: Fried softshell crab and swordfish “filet mignon" is part of what earned Tony's four stars from the P-D. (Evan S. Benn) Read more
Rachel FlavinJuly 16, 2016The spinach salad with avocado was delicious! So simple, yet so well done.
Jami GoodwinJanuary 26, 2013Special and delightful and perfect in the way that only a confident restaurant can be. The lobster bisque is life-affirming
- 24 Hour Food GeekMarch 10, 2012Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
- Riverfront TimesOctober 26, 20112011 RFT Best of St. Louis Reader's Pick Winner - Best Wine List in a Restaurant (Price be Damned).
- 24 Hour Food GeekMarch 10, 2012Try the Spinach, Avacado, And Roquerfort Salad - Sooo good. Couldn't wait long enough to take the picture.
- 24 Hour Food GeekMarch 10, 2012Try the Beef Tartare - Prepared tableside. They even left the onions out for me, and put them in for my date.
The Culinary Institute of AmericaJanuary 15, 2013Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college. Read more
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- 5:30 PM–9:30 PM
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- 5:00 PM–10:30 PM
(314) 231-7007
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