Texas Roadhouse
Steakhouse$$$$
Deer Park
"The margaritas are great and the stake is really good"(3 Tips)
"First time here..cheese fries 🍟"(3 Tips)
"For sides, pick loaded sweet potatoes and salad!"(2 Tips)
"cinnamon butter ceaser salad"(2 Tips)
17 Tips and reviewsFilter:
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Rita LNovember 20, 2016yummy bread with cream, peanuts are good too! Cactus blossom is good to share as an appetizer. For sides, pick loaded sweet potatoes and salad!
- Rita LDecember 27, 2021Join the VIP club online for a free appetizer! Use the waitlist online to save time. Buy gift cards online, $30 for $5 in bonus! Buy $50 in gift cards & get a $10 voucher dining in (for next visit)!
- John WSeptember 18, 2017First time here..cheese fries 🍟 are great as is the 8oz NY Strip with Sweet Potato & corn..bread is awesome with the cinnamon/butter..great margaritas
Skye MonettiOctober 28, 2015Fried pickles are yummy and the bread was good with a cinnamon butter ceaser salad was pretty good too chili is a lil bland and country fried chicken was ok
Get Paulina as your waitress. Best waitress at the roadhouse.
Curbside pickup needs better customer service. First time took me almost a half hour to get my meal. Second time nobody came to me after waiting for 15 minutes, had to come inside.
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Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
Closed until 3:00 PM (Show more)
- Mon–Thu
- 3:00 PM–10:00 PM
- Fri
- 3:00 PM–11:00 PM
- Sat
- Noon–11:00 PM
- Sun
- Noon–10:00 PM
(631) 242-7427
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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- 7.3
"Aussie cheese fries, double burger, chicken on the Barbie, filet mignon, garlic mashed potatoes"
Jason M. - 6.5
"Great place to have dinner and people watch. The bar area is a monger grade pickup joint. Try the gorgonzola skirt steak. Great wines and an entertaining view!"
James N. - 6.8
"Good value. Just go light on the seasoning. Great sides to complement your entrees."
Billy D
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