See all
104 photos

Giulia

Italian Restaurant$$$$

Neighborhood Nine, Cambridge

Save

Giulia

8.4^/10

164

ratings

Ranked #1 for Italian restaurants in Cambridge
"The wild boar with pappardelle was delicious!"(9 Tips)
"Pappardelle is delicious and everything else on the menu"(5 Tips)
"dream dinner order the Warm Semolina Cakes"(2 Tips)
"chocolate tartine + vanilla gelato dessert was out of this world."(2 Tips)

45 Tips and reviews

Filter:

wild boar
good for dates
warm semolina cakes
chocolate tartine
trendy
gelato
good service
burrata cheese
great value
oxtail
coffee
bar
good for special occasions
brussel sprouts
cacio e pepe
dinner
salumi
crowded
crostini
anchovies
(15 more)

Sort:

Popular
Recent

Bikash MishraOctober 11, 2017
Good food, great service, inviting decor. The papardelle with wild boar was the winner. The chicken liver pate was good but too intense. Get the pistachio gelato if you have room.
Liam NeeDecember 30, 2016
Best of Boston 2016: Romantic Restaurant 💑 :: Delicate house-made gelato and hand-rolled pastas with simple sauces, almost all available with a dusting of shaved truffles.
Upvoted Mar 11
Joe TaglienteMarch 23, 2014
Be sure to bring a big group and get the big table near the kitchen where they roll the pasta. Ask to have Betzy as your server. She's aces!
Aaron WheelerJuly 11, 2017
Some of the best seasonal cocktails and appetizer dishes in Boston! You have to get the pesto potato pasta - so tasty.
CITY GRITAugust 16, 2014
For a dream dinner order the Warm Semolina Cakes, Arancini, Burrata, Tiny Clams, Fusilli Integrale ‘Cacio e Pepe, Farro Caserecca, & the Ribeye with a side of Wild Boar Pappardelle!
Rachel KAugust 24, 2014
Fresh pasta is fantastic, but do not overlook the $5 sfizzi bites like the warm semolina cakes with parmiagiano crema.
hugo liuFebruary 28, 2013
The pasta with oxtail braised for four hours in red wine was excellent, but it's hard to go wrong here.
LeeAnn TalaricoNovember 8, 2014
I cannot even describe what a wonderful experience the chef's tasting menu with wine pairings was. One of the best meals of my life!
Jason CarrascoJuly 29, 2015
The food, drinks and service are all outstanding. If it's still there, get the Pimms & Stormy cocktail!
ShivesaliveApril 8, 2016
Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
Vanessa GatlinFebruary 17, 2014
(Best of Boston 2013-RISING STAR Improper Bostonian says, "This man is the pasta whisperer. By day, you can watch the veteran of Via Matta, Radius and Chicago's famed Trio practice his magic."
PatriciaNovember 2, 2015
The meal itself did not meet my high expectations, but the chocolate tartine + vanilla gelato dessert was out of this world.
Chris CollinsDecember 29, 2012
Pasta with Wild Boar was amazing! The chef and waiter both went above and beyond with service. Absolutely recommend this resteraunt.
Mark VersavelOctober 25, 2023
Excellent creative modern Italian Michelin * level food in friendly atmosphere
Bari SaltmanApril 16, 2014
They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.
Jeffrey ZhaoFebruary 18, 2016
Try the semolina cakes and the bagna cauda (salumi with anchovy sauce)
Bara CoolJuly 23, 2016
This was one of the best meals I've had in a long time! Mmmn that wild boar.
Andrew CameronAugust 28, 2013
The wild boar with pappardelle was delicious! Cooked perfectly and the sauce was savory.
Fredson GomesSeptember 27, 2016
Pappardelle is delicious and everything else on the menu
Eric ScottMay 15, 2017
I had the most perfectly cooked clams I've ever had in my life.
David HoltzNovember 25, 2016
Definitely try the brussels sprouts! Very tasty.
David CarrJanuary 28, 2016
Wonderfully prepared Italian delicacies, awesome staff, great cocktails.
Adam SigelAugust 22, 2016
All handmade pasta. All delicious.
Ben CohenJuly 30, 2014
The pasta is fantastic, especially the pappardelle.
Anna BDecember 21, 2012
Fantastic food. Wild boar pasta is delicious.
Gary FurstOctober 2, 2013
Wow! Fabulous. Best Italian restaurant in Boston.
EaterJanuary 7, 2014
Now open for just over a year, Giulia has racked up a number of highly positive reviews for its house-made pasta and warm staff. The pappardelle with wild boar is a popular choice. [Eater 38 Member]
Mitchell MarsmanFebruary 15, 2015
Treating menu, and pasta are the best!
Andrew CameronAugust 28, 2013
The bar allows full menu ordering!
MacchaMarch 13, 2022
Cocktails are great
Jables MAugust 12, 2013
Despite the lack of a Dyson Air Blade, this is still a fantastic restaurant
Mark VersavelOctober 25, 2023
White truffles in the fall
Philip HakimOctober 28, 2014
Everything
Ian PoynterFebruary 27, 2016
Everything.
JamesSeptember 22, 2021
Great Italian restaraunt
Nelson ChanMarch 19, 2015
Pasta and everything else!!!
Julia DeJosephMarch 24, 2013
Get the brussel sprouts!!!
Morgan HenryJanuary 12, 2016
Chocolate tartine.
Katerina KouriatiMay 20, 2016
Warm semolina
Carla BossoneDecember 24, 2015
Handmade pasta.
MacchaMay 10, 2022
Cocktails, food is ok
Matt KellyJuly 4, 2013
Yeah, what they said-- get the boar.
Sebastien LatapieDecember 1, 2016
The food was delicious, everyone enjoyed their meal. That said we did not have the best service - staff was not welcoming
Nick AullApril 2, 2013
Wild boar.
Bhavin GandhiJanuary 8, 2019
Although the flavours were good, the restaurant horribly lacks vegetarian options. Also disappointed with the bucatini I got. It was more like bucatini olive oil soup and less bucatini pasta.

104 Photos

Planning a trip to Boston?

Foursquare can help you find the best places to go to.

Giulia

Related Searches

You might also like

Places people like to go after Giulia

Appears on 349 lists

Top places in the area

Is this your business? Claim it now.