- Ranked #2 for American restaurants in Pleasant Hill
- good for dates
- great value
- happy hour
- healthy food
- good for groups
- (14 more)
- Popular
- Recent
- Jennifer HalliganOctober 30, 2013The food and presentation were both AmAzing! Love that the chef is also the owner! I can't say enough positive things about this restaurant. Except get the Swordfish! Esp if you love veggies! ;-)Upvoted 1 week ago
- Charming neighborhood feel. Smallish and off the beaten path but only a mile west of 680. Creative American cuisine with eclectic influences. Loving preparation and appealing presentation. A favorite!Upvoted 1 week ago
- Mary Ann SullivanDecember 23, 2018The food was good. The spinach fettuccine with lobster is in a light asiago sauce. The gorgonzola penne is in a light sauce as well. It is not in a heavy sauce. The service is excellent.
- Ray LawrenceJuly 17, 2013French onion soup, crab cakes, halibut, and seafood linguini with marinara sauce are all to die for. Chef-owner Gerardo Wence is a friggin magician of the kitchen.
- Justin SullivanNovember 11, 2014Get the Wence's Chucken Gorgonzola pasta - walnuts, mushrooms, chickens, grapes, tossed in a Gorgonzola sauce. Warm grapes explode flavor in your mouth.
- Jennifer HalliganOctober 30, 2013Totally get the scallops w/habenero citrus sauce appetizer! Apparently it used to be a special but got on the menu anyways! Yum! Yum! Yum!
- Grilled artichoke is the best I've ever had but dont forget the cookie skillet mmmm! Mrs fields would be jealous
- The Chx Enchilada soup and street tacos are delish! A bit slow on service but the food is super!
- Don NimuraSeptember 22, 2017Good food, but the dining room is deafening. Concrete walls mean that its an extremely noisy room. Get a table outside.
- Happy hour menu is awesome! All food looks really good so far
- Lana LSeptember 18, 2013Good food, but for some reason the burgers always come out medium well even if you ask for medium or medium rare :/