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Ippudo 一風堂

Ramen Restaurant and Japanese Restaurant
Sydney City Center, Sydney
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7.4/10
455
ratings
  • Stars
  • Tips
    Paul F.
    "Pork buns, ramen always great and keep an eye out for specials."(33 Tips)
    CONBENIENCE WITCH
    "Exquisite service and the Akamaru Ramen is to die for!"(5 Tips)
    James C.
    "Best ramen in Sydney, and I know what I'm talking about."(3 Tips)
    John W.
    "Ramen is fantastic although gumshara is my favorite in sydney."(3 Tips)
Tips and Reviews icon133 Tips and reviews
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  • gyoza
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  • O R.
    O RoldanAugust 29, 2013
    Been here 5+ times
    Single diners take heart and don't let a long queue intimidate you. You will get seated early when they find out you're alone. Just be ready to take a communal table or bar seat.
  • CONBENIENCE WITCHheart icon on user image
    CONBENIENCE WITCHApril 12, 2013
    Exquisite service and the Akamaru Ramen is to die for! If you don't feel like noodles, then try the Wagyu steak! It's super juicy and melts in your mouth... Absolutely divine!
    Upvoted Jan 4
  • Shruti R.
    Shruti RaiFebruary 3, 2013
    Definitely one of the best pork buns I have eaten around Sydney. The gyozas on the other hand are another story. Had to use the microscope to find it. ;) the Ramen no. 6 was very nice.
  • R M.heart icon on user image
    R MoJanuary 6, 2015
    Ramen: the soup is rich, the best I've ever tasted, noodle has great texture. Gyoza: Thin paste, juicy fillings. Pun: Yet to try.
  • Rewan P.heart icon on user image
    Rewan PartiJanuary 16, 2017
    Not as good as other ippudo across the world. They have a vegetarian ramen which is delicious. Have the pork gyoza along with the sesame cucumbers. Order the akamuri ramen.
  • Daphne G.
    Daphne GoonOctober 14, 2015
    The recommended dish. Forgot the name of the dish but it's quite a huge portion. Abt $24. If you r very hungry, this will be good
  • James F.heart icon on user image
    James FergusonJune 21, 2021
    Great ramen. Arrive early to avoid queues and to secure your own private table. Otherwise you might end up sharing a table Japanese style with others.
  • Shirps
    ShirpsAugust 29, 2014
    Order any version of the Akamaru ramen. The tonkotsu broth (pork bone) has great depth of flavour. It isn't a visit to Ippudo without ordering a pork bun!
  • JH H.heart icon on user image
    JH H-DJune 19, 2016
    Yum yum yum. So good!! Always busy, so be patient about getting a table. Worth the wait!!
  • Stephen W.heart icon on user image
    Stephen WeberJanuary 5, 2014
    If you're looking for a quiet dining experience, you've come to the wrong place. There's plenty of shouting from the staff (in Japanese!) and a wait isn't uncommon. Go for the experience ;)
  • Cedric T.
    Cedric TanAugust 14, 2014
    Really like the gyoza and tonkotsu ramen. Very importantly, the service was fantastic. Staff were clearly enjoying their work and the positivity rubs off on you.
  • John W.heart icon on user image
    John WetenhallFebruary 26, 2015
    Pork buns are delicious. Ramen is fantastic although gumshara is my favorite in sydney.
  • Kit&kafoodleheart icon on user image
    Kit&kafoodleJuly 31, 2015
    Good tasty ramen with beautifully cooked pork. The buns aren't too bad either, but the pork was a bit dry though the prawn was better with sriracha Mayo. Can get the same quality in Melbourne.
  • Duane
    DuaneDecember 18, 2013
    Been here 5+ times
    Akamaru ramen with extra mushrooms and seaweed is the top choice. Don't forget about the Hakata style gyozas and the one of a kind, pork bun.
  • Katarzyna W.heart icon on user image
    Katarzyna WojnickaOctober 13, 2018
    Amazing ramen, great atmosphere and friendly staff. All you need for perfect lunch!
  • Nick F.
    Nick FongDecember 7, 2012
    Service was impeccable, but I've been spoilt by Sydney's other ramen offerings. Prices start at $17 for a no-frills bowl, up to $19 for egg and $21 for chashu (no egg!) Try the akamaru ramen.
  • Nicole H.
    Nicole HoustonSeptember 14, 2013
    Excellent service, arrived at 11 on the dot and place was already half full. Might be a struggle to get a seat if you have a group of 3 or more during busy times.
  • Michael L.heart icon on user image
    Michael LagonJune 22, 2017
    The Autumn special Yokohama E.A.K. ramen was pretty good. Still have that medium thick pork broth. Try with the spicy leek for that tiny onion kick
  • mark c.
    mark cDecember 7, 2012
    Been here 5+ times
    The tonkotsu broth base in all the soups is fantastic, not salty or heavy like some others. The extra hard noodle is my suggestion as well as the pan fried gyoza. Expensive but what isn't in Sydney.
  • Cliff I.
    Cliff IngsMay 11, 2019
    Incredible ramen (seriously the broth is on another level) and delicious sake too, absolutely a must try!
  • Elliot C.heart icon on user image
    Elliot ChanceFebruary 20, 2017
    Been here 5+ times
    The ramen is awesome! Get the special combination of you're very hungry.
  • Sergioheart icon on user image
    SergioOctober 5, 2014
    The ramen is amazing! Super tasty. Order the special ones with Pork Belly!
  • Albert T.
    Albert TedjadiputraJune 21, 2014
    Been here 5+ times
    Black & Spicy ramen taste great. The Pork bin is also great companion while waiting for the main course to be served.
  • Lynn W.
    Lynn WabbitAugust 31, 2015
    Tonkotsu ramen with melt in your mouth charsiu.
  • Geoff K.heart icon on user image
    Geoff KimDecember 10, 2012
    Been here 5+ times
    Get the pork buns with your ramen. $4.
  • James C.
    James CubbonMarch 9, 2013
    Best ramen in Sydney, and I know what I'm talking about. The pork buns are nice, but not life changing, so don't get your hopes up.
  • Kristian L.
    Kristian LamMay 30, 2017
    The Ippudo buns are great. Don't forget to order the pork belly and crispy chicken ones.
  • Chung H.heart icon on user image
    Chung HoOctober 15, 2014
    Black garlic ramen is great - noodles are a bit different to normal ramen noodles though. Also pork buns are pretty good.
  • Mario B.heart icon on user image
    Mario BaylonMarch 21, 2014
    Anything ramen... been going thru their menu every visit... if there's a special seasonal menu go for it!
  • Cindy C.heart icon on user image
    Cindy CaiOctober 27, 2015
    Good ramen (price is somewhat justified by good service and toppings) and great pork buns. Shrimp bun not that great though.
  • Talia F.
    Talia FriedmanOctober 12, 2013
    Been here 5+ times
    So excited Sydney has an Ipuddo!!! But please please please add Bakudan spicy paste as an optional topping like the NYC Ippudo!!
  • Harvey A.
    Harvey AngApril 22, 2014
    The best pork bun and ramen by far. You wont go wrong with the original broth or the miso
  • Felix Y.heart icon on user image
    Felix YOctober 16, 2015
    Been here 10+ times
    Tonkotsu soup that is really creamy and tasty. Only few places in Sydney has this style.
  • Jacquesheart icon on user image
    JacquesAugust 31, 2014
    Service excellent. Pork bun was soft & tasty. Pork was fresh but broth was overrated. Great setting with kitchen open to view.
  • Katty S.heart icon on user image
    Katty SeguelJuly 31, 2016
    Not many vegetarian options, but Veggie ramen is really good.
  • Ben L.
    Ben LewisFebruary 14, 2013
    Been here 10+ times
    Pan fried gyoza was great (get 1 per person!). I had the #9 "Spicy Miso w/ pork belly" really great!!
  • Stella L.
    Stella LaiAugust 30, 2017
    Been here 5+ times
    Everything is great apart from the flavoured egg - it's always overcooked for my liking
  • Greg L.
    Greg LeongFebruary 25, 2013
    Been here 5+ times
    Fantastic fast service. A little pricey but most certainly worth it! Great bar like casual atmosphere.
  • Davina A.heart icon on user image
    Davina AnthonyAugust 5, 2015
    Pork buns are fantastic. This place is just as good if not better than Ippudo NYC
  • Paul F.heart icon on user image
    Paul FarrellAugust 13, 2014
    Been here 5+ times
    Pork buns, ramen always great and keep an eye out for specials. Oh and Robot Ninja beer.
  • Jing Z.heart icon on user image
    Jing ZengDecember 3, 2014
    They have take away menu at off peak hours, ramen is $10 and pork bun is $3.
  • Hendra W.
    Hendra WongMarch 21, 2014
    Been here 5+ times
    try the new tonkotsu bonito ramen. delicious combination of pork and fish broth.
  • Denise N.heart icon on user image
    Denise NgOctober 8, 2014
    I love the Ramen here. Pork bun cannot be missed too. Yummy yummy.
  • Mooksy ♔.
    Mooksy ♔December 6, 2012
    Been here 5+ times
    Pleasant ramen... Thin and soft.. Yummy pork buns and cocktails needs a bit of work
  • Dmitry S.heart icon on user image
    Dmitry StarkeyNovember 4, 2015
    Pricy though good. Another good ramen is Kura whose black tonkotsu beats all of them
  • Madhu M.
    Madhu MSeptember 6, 2014
    Get the pork buns. Hard to mess up after that. (Spicy miso is solid.)
  • Albert I.
    Albert IgoniaDecember 13, 2012
    Been here 5+ times
    Pork buns are yum but if you're looking for traditional Japanese ramen, don't go here.
  • Dennis L.heart icon on user image
    Dennis LeAugust 11, 2014
    Good ramen with thinner-than-usual noodles. Try the tasty pork buns.
  • Kunal M.heart icon on user image
    Kunal MirchandaniNovember 16, 2014
    Seared salmon sushi is so good it melts in your mouth!
  • Stephen G.heart icon on user image
    Stephen GarrettJune 5, 2018
    Good service and food, reasonable prices. Gets crowded so expect to queue.
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