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Valentino cucina italiana
(Now Closed)Italian Restaurant$$$$
Rio Vista, Fort Lauderdale
15 Tips and reviews
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Fort Lauderdale MagazineAugust 7, 2014Menu offerings include tortelli with butternut squash and crushed amaretto cookies and a veal chop stuffed with prosciutto -
VisitLauderdaleJune 27, 2016Using the freshest, highest quality ingredients, the chefs at Valentino create innovative cuisine with a modern twist on dishes like Ricotta Cavatelli and Cacciucco!
New Times Broward Palm BeachAugust 8, 2013Dishes like roasted beet salad with mascarpone, apple, hazelnuts, mint, shallots, and a vanilla vinaigrette take preconceived notions of traditional American Italian cuisine and turn them inside out.
One of the best restaurants in Ft Lauderdale. Want a nice quiet table? Ask for table #29. Usually available cause most want to see and be seen.
Keri EnterlineFebruary 1, 2013David R was our server tonight. Best service I've ever had. Some of the best food I've ever had as well. Will go back!
Anne Marie TsokovMarch 13, 2014Top notch! The beet salad, the octopus appetizers are highly recommended. And the homemade pasta...- VisitLauderdaleApril 20, 2015Don’t miss chef-hosted events with exclusive menu items! Tickets available at
- New Times Broward Palm BeachAugust 18, 2014The already upscale Valentino's Cucina Italiana has received an upgrade.
Selin KarJune 22, 2014We had a reservation for 8pm and it took 2 hours to get our reserved table!!! Thats crazy, also it was my birthday dinner, never again!
Rami RotlewiczOctober 28, 2012The food is great but don't go if you are hungry service is super slow.
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Permanently closed (Show more)
- Tue–Thu
- 6:00 PM–10:00 PM
- Fri–Sat
- 6:00 PM–11:00 PM
(954) 523-5767
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- 8.5
"This is an absolutely FANTASTIC and magic place!!! Tended by their owners from A to Z. El cooked on the moment GREAT true italian food. The best pasta you can have in the U.S."
Gilbert Minionis - 8.1
"Chicken parmigiana Is really good and the chicken gnocchi even better"
خورخ دانيال مركض لوترن - 8.8
"Pasta - great. Bolognese sauce - amazing. Chicken/veal Parmesan - to die for. Can't recommend highly enough"
Barry Ward
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