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The Whale Wins
New American Restaurant$$$$
Wallingford, Seattle
The folks at Eater and Serious Eats like this place. Would you agree?
"Loved the grilled sardine toast."(6 Tips)
"Clams & Zucchini bread were my favorite!!"(3 Tips)
"Eton mess is never a miss, but sometimes isn't on ye menu."(3 Tips)"Awesome relative of Walrus & Carpenter."(2 Tips)
55 Tips and reviewsFilter:
- seafood
- sardine toast
- good for dates
- zucchini bread
- eton mess
- (15 more)
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EaterOctober 8, 2013In this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]
Christina HuJune 16, 2014Sardine toast w/curried tomato paste and fennel is da bomb. I could eat this every day and be a very happy lady. Get the raab- the peanut and toasted Serrano ham sprinkle on top make it a real treat.
SamanthaDecember 18, 2015The Whale definitely Wins! Delicious plates of wholesome, cleverly crafted dishes! Passionate team, gorgeous space. Pretty sure we ordered every dish on the menu ☺️👍🏽
Erin BrengleApril 15, 2013Everything we had was delicious! Staff was really helpful and friendly and the atmosphere was great! We tried the rabbit, sardines, and had rhubarb for dessert-I would recommend them all!
Incredible. Roasted cauliflower is perfectly prepared with just the right garnish and sauce. Chicken pâté is exquisite and if you don't get the roasted chicken you have no right to be here.
Mariko L.April 14, 2013Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)
Beth Ann LockeMay 27, 2013We had such a delicious dinner. If you are in the neighborhood... anywhere in Seattle really... you should stop in. Interesting tastes, great share plates. I'll be back soon!
Arlene FletcherMarch 11, 2015Happy Hour Sun-Thurs, 4-6pm: $1 off cocktails & draft beer, $6 white wine, $7 red wine, $1 off toasts, cheese, & pickles
Jennifer BurlingtonMay 26, 2017All the plates are shareable and pretty delicious, but the main dishes are the true standouts.
Serious EatsMay 13, 2014The lines start early and go long, so try to either snag a reservation or come at an off-hour.
Alice HuangJanuary 30, 2016Must get the chicken - you've never had chicken so good. Eton mess is never a miss, but sometimes isn't on ye menu.
Boat street pickled vegetables; all of the salads were fantastic and interesting
Martin SmithAugust 24, 2023All food was fantastic. Very thoughtful. Sardines on toast and zucchini bread were particular highlights.
Riona MacNamaraApril 9, 2016Love love love. Vegan options limited but truly delicious and I would sell a kidney for the bread
YvuAugust 10, 2014Their wine menu is outstanding! Try the 2012 Rkacitelli - perfect white wine for any fish dish!
Paul PiperAugust 3, 2013Awesome food. The roasted vegetables and the chicken liver pâté were delicious! Would definitely go back!
Alice ChoiJune 29, 2013OH MY GAWD. . this place was phenomenal. LOVED everything. . I want to try every vegetable plate they have!
k*November 2, 2012The braised pork is delicious! So is the variant on The Moustache Ride (from the Walrus & The Carpenter)
Todd AlexanderOctober 28, 2015Wish they had more seafood options. Wine list could use some work. Everything was executed very well.
Nick StanzioneSeptember 16, 2014Sardine toast. Sardine toast. Sardine toast. Must even if you don't think you like them.- Serious EatsJuly 21, 2014Save room for dessert: the oversized meringues stacked near the front become an impressive Eton mess.
Courtney ChatalasOctober 28, 2012The whole roasted trout with hollandaise and tarragon is to die for! Some of the best I've ever had!- Half roasted chicken with champagne mustard sauce is a must!
- d bJuly 31, 2013Awesome relative of Walrus & Carpenter. Try to score a spot on the deck if the sun is out.
Priscilla YoonMarch 19, 2013Definitely get the Beecher's cheese and homemade jam! Roasted trout was delicious too.
j i j iFebruary 2, 2013Reservation for party of 6 or more only. Be prepared to wait at least half an hr. during weekends.
- Todd AlexanderOctober 28, 2015I was hoping for more seafood options but everything was executed very well.
Gregory HellerMay 20, 2013They don't take reservations for parties of < 6. Be prepared to wait, although it may not be worth it if the wait is more than 30 minutes.
307 Photos
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The Whale Wins is the latest restaurant from award winning chef Renee Erickson and partners Jeremy Price and Chad Dale--the folks behind Ballard's acclaimed The Walrus and the Carpenter.
Closed until 5:00 PM (Show more)
- Mon–Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(206) 632-9425
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
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