- brookie
- good service
- healthy food
- biloxi
- good for dates
- (15 more)
- Popular
- Recent
- Francesca VarneyMarch 18, 2016I had the chicken breast with mac and cheese and grilled asparagus, with the house wine (Pinot Grigio), and the brookie for dessert. All of it was amazing! Perfect meal!
- Jon BonhamAugust 24, 2013As a burger connoisseur of sorts, The Backyard Favorite was absolutely the best hamburger I've ever tasted. Nothing overpowers the Beef which is proudly on display in this burger. ENJOY!!!
- Ben JonesMay 10, 2013The Grilled Cheese is epic! (It also helped me to discover my new favorite job "Cheese Rubber")
- EaterJuly 10, 2013The sea scallops and brick oven chicken are must-orders, but keep Honey Salt on your radar for lunch and brunch on the weekend. [Eater 38 Member]
- Patrick DyerMay 27, 2013It was good... I'll stick with DW Bistro for fresh made original dishes with spice, but on a Sunday night when DW is closed, this will work.
- MohammedFebruary 14, 2016BILOXI BUTTERMILK FRIED CHICKEN SANDWICH on lunch menu was so good and really worth a try.
- Tiffany EdwardsDecember 9, 2018The french toast, with a side of bacon and eggs was good. The coffee cake too.
- Victor SoaresJune 24, 2017The fried chicken sandwich was delicious. The kids were happy with their burger and pasta with meatballs. Good service.
- Liz 🦎February 20, 2018Garden mule cocktail was just ok. Short rib was good, but seemed a bit under-seasoned. The Parmesan chips with honey salt butter (free!) was really good.
- Maria KintnerJuly 14, 2015Enjoyed a Farm Table menu, of Greek fare. Fresh, local ingredients served family-style. Very very good.
- The chicken is amazing. Turkey meatballs. Pretty much everything! the Brookie dessert is half cookie half brownie, yum.
- Fernando Ramirez-TorresApril 7, 2015The fish was good and the teas are amazing there! The strawberry shortcake was great and its excellent for dates .
- LaLaApril 28, 2013Make a reservation. This place us so amazing, it gets busy. You will not be disappointed.
- Adriana EstradaJune 3, 2017Just order all the sides. Better than the mains and interesting mix of preparations. Good wine list.
- Gloria ChinApril 3, 2013brunch til 230 on weekends. get the monkey bread, weekend fritatta, blueberry pancakes, crunchy Nutella French toast
- Gloria ChinApril 4, 2013weekend brunch 1130-230! try the monkey bread, a weekend fritatta, blueberry pancakes, crunchy Nutella French toast
- Tiffany EdwardsMarch 22, 2022The BELT* FYI the bacon is very very thick and salty and might upset your tummy. IJS!!! 🥓🧂😖🤮
- Katherine ElardoNovember 12, 2012Mac & Cheese is a must have! If you love fresh clams, the New England Fry is wonderful!
- Brad FredellaFebruary 2, 2014One of the best burgers in town can be had here, but beer drinkers beware of overpriced pints.
- Hartej SinghJuly 13, 2015Backyard burger Kim style. Oh and don't you dare not get the Brooke desert.
- Kristin Rhodes JensenDecember 10, 2018I loved the unique options and flavors this restaurant had to offer
- NicoleApril 1, 2013Whoa. A grilled cheese made with Barely Buzzed - a cheddar rubbed with espresso and lavender.
- Michelle WoodruffMay 29, 2013The pea soup was amazing! So fresh and flavorful. I highly recommend it!
- Marina StranskyJanuary 3, 2015Really great food. a fun experience as well, the kitchen is visible through out the main area of the restaurant. You get to watch as they put those final touches on your delicious meal
- DebbieNovember 14, 2012Tried the turkey meatballs...they weren't nearly as good as Due Forni. Didn't stay for dinner.
- Calvin ChenDecember 28, 2016A bit pricey, and the portion size was a bit lacking - but high quality food, just set your expectations appropriately.
- Love the breakfast pizza and banana fosters French toast
- Jacqueline CrowtherNovember 10, 2012Our food was dry. We'll try here again but it will be awhile. Definitely stick to Vintner.