4 Tips and reviews
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- Tom RemillardAugust 24, 2013The lobster bisque was without a doubt the best I've ever had and the sea food pasta was just plain awesome. More important the value was extraordinary! Great food, reasonably price is a rare find.
- Dëva HolikOctober 19, 2014Good food. French Cuisine with American flare. Quaint and small location and serves local wine. Outside good for summer warm nights.
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