Etch
Restaurant$$$$
Nashville
"You must try the butter tasting appetizer!"(6 Tips)
"Delicious cauliflower appetizer to share!"(4 Tips)
"I *love* the Charcuterie Salad!"(3 Tips)
"Chef Deb Paquette's signature bright, globally-inspired..."(3 Tips)
79 Tips and reviewsFilter:
- butter tasting
- seafood
- pork belly
- corn dogs
- Reuben sandwiches
- (15 more)
Sort:
- Popular
- Recent
- Shanon HounshellApril 27, 2013The Cauliflower & Butter sampler are all they are cracked up to be, but what about a dinner entree? The spaghetti squash presents as artwork and is uniquely amazing. I loved the crunchy outer layer!
Ricel AlmadovarJune 16, 2016Pork belly and cauliflower totally a must! But truth be told the BEST part is Paul - he is amazing. He knows his craft very well. Genuinely builds connection with clients like us! Must when in TN!
Alexandra PrevidiDecember 31, 2015Everyone in Nashville is friendly, but the staff here were above and beyond. Sit at the chef's bar so you can see the action in the kitchen. Get the butter tasting, cauliflower, chick peas, pork chop.
Devon D.November 20, 2021Beef carpaccio! I lived in Italy for 3 years, this is a wonderful American variation; love the roasted garlic and fresh herbs!
BluSeptember 8, 2014If i could afford to eat here every day, I would. Literally everything was amazing. Good for a group, too, but you need reservations. And disposable income :)
Sandy SchadlerNovember 2, 2013The Ratatouille, etch salad, scallops, venison, pork tenderloin ...on and on..try it all because none of it disappoints!
Maggie BlackwellFebruary 27, 2015The food is delicious, but the server I had was the best. I will compare every waiter to him for the rest of my life. Congrats!
- Maggie BlackwellFebruary 27, 2015The food is delicious, but the server I had was the best. I will compare every waiter to him for the rest of my life. Congrats! Didn't care for the lemon dessert. My preference tho.
Hans NelsonApril 25, 2016The cauliflower appetizer is amazing! I got the lamb entree, and it reminded me of The wonderful Turkish foods that I have had while traveling overseas.
Laurie SheinkopfSeptember 26, 2012New to the restaurant scene this restaurant rocks. Take more than 6 people and tell them you want the private room. It is awesome. Also tell them you want the rose' that is served with a Porron
Bill Jakes Exit RealtyMay 3, 2013Sure to please! A beautiful building and a chef with a fresh, beautiful, and delicious menu. Not a single complaint about this place. Can't wait to come back!- Devon D.November 20, 2021Brooke was amazing! Been at this location for over 8 years, and has a recommendation for very taste! Ask for her and ask questions!
- EaterOctober 8, 2013Chef Deb Paquette's signature bright, globally-inspired flavors once again continue to draw crowds. [Eater 18 Member]
kevin kiernanNovember 9, 2015Worth the hype. Slightly precious service, but oh, the flavors. Some of the best food I've had in years, and I travel and eat out a lot!
Alison SteeleNovember 29, 2015Really great upscale American restaurant. Everything we had was delicious, but definitely get the cauliflower!
JamesNovember 24, 2020Chef Deb Paquette graduated from the Culinary Institute of America and became the first woman in TN to qualify as a certified executive chef.- Lisa McBeeMay 26, 2018Wonderful presentation and the most complex tastes. Wonderful attention and great atmosphere
Patrice RenfrowJune 20, 2015The roasted cauliflower= amazing, but get a half order so you have room for an entree
- Dustin SoperAugust 4, 2018I *love* the Charcuterie Salad! Their house-cured sausages they use in the salad are incredible.
Alex McRobertsMarch 3, 2017Butter tasting was great. I had the duck, and the filo pastry was amazing
Kelly GotkinJuly 24, 2016The butter tasting is to die for, and the servers were friendly and gave great recommendations
Steph SiaNovember 4, 2013Roasted cauliflower appetizer, charcuterie salad and lamb entree paired with a glass of zin...perfection!
Eden EssNovember 19, 2016Get the cauliflower! It was fantastic. Everything else I tried was pretty but just ok.
WM BrownSeptember 5, 2013Food is artfully designed. Flavor combinations you haven't thought of tantalize your palate. Owner is formerly of Zola in West End.
Joseph StahlSeptember 13, 2016The cauliflower really is as good as everyone says! Absolutely recommended!
Mike SeilbackDecember 19, 2014Great food here ranging from steaks to fish to pork. Can't go wrong here
The smoked peas with roasted cauliflower was such a great start. The duck was cooked perfectly!
Rick HewittJune 3, 2014Reco: octopus & shrimp bruschetta, ratatouille crudo salad sub the chix with duck
Steve CavendishMarch 27, 2013City Paper 25 Sandwiches: The Corned Dog Reuben http://nashvillecitypaper.com/content/lifestyles/25-great-sandwiches
City PaperMarch 27, 2013City Paper 25 Sandwiches: The Corned Dog Reuben http://nashvillecitypaper.com/content/lifestyles/25-great-sandwiches
258 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- 11:00 AM–2:00 PM
- 5:00 PM–10:00 PM
- Fri
- 11:00 AM–2:00 PM
- 5:00 PM–10:30 PM
- Sat
- 5:00 PM–10:30 PM
(615) 522-0685
Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
You might also like
- 7.1
"This place is incredible. They have taken a Nashville landmark and turned it into what could be one of Nashville best new foodie stops. The octopus app is incredible and the chocolate dessert delights"
Dean Richards - 8.3
"Rarely a dull moment and plenty of interesting happenings going on."
Robert Crawford - 8.6
"Great neighborhood place with a fun, eclectic menu. Go w/the small plates, I recommend the mussels and lamb. Good drink menu as well."
David Schwartz
Places people like to go after Etch
- 8.4
"Go for live music and some local beer. Bring your cowboy boots!"
Brittany L. - 9.4
"The very best live music experience in Nashville. Do your soul a favor and go!"
Simon Gideon - 8.8
"They've got country, folk, bluegrass, rockabilly, and every weekend their own brew, Brazilbilly, which you won’t see anywhere else. It’s magic when served with the house signature fried bologna."
Hudson Sutler
Appears on 268 lists
Created by City Paper
24 items • 14 followers
Created by Eater
18 items • 214 followers
Top Nashville restaurants when money is no object
Created by Makaili Hodge
41 items • 39 followers
