Szechuan Gourmet

Asian Restaurant and Szechuan Restaurant$$$$

Upper East Side, New York

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Szechuan Gourmet

7.0^/10

ratings

"Ox tongue & tripe is great and they have konshin tsai off menu!"(3 Tips)
"Dan Dan Noodle, Ma Po Tofu and Twice-Cooked Pork!"(2 Tips)
"... in chili oil sauce, ma po tofu."(2 Tips)
"spicy dumplings and the capsicum lamb!"(2 Tips)

11 Tips and reviews

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Cappy PoppJune 26, 2013
Dan dan noodles and OX tongue and tripe are great with the perfect amount of ma la (numbing heat from Szechuan peppercorns). Dont miss and dont bother with the more expensive Wa Jeal.
Kiwi WangOctober 4, 2016
A hidden outpost of their more popular 39th street location. Pretty authentic menu- get the spicy dumplings and the capsicum lamb! All the chili stews are good too if you're brave :)
The New York TimesMay 6, 2010
Recommended: Sichuan pork dumplings with roasted red oil, ox tongue and tripe with roasted chili and peanut vinaigrette, braised flounder fillets with Napa cabbage in chili oil sauce, ma po tofu. Read more
Stephen LymanAugust 4, 2011
Ox tongue & tripe is great and they have konshin tsai off menu!
Chris PaikSeptember 19, 2011
Dan Dan Noodle, Ma Po Tofu and Twice-Cooked Pork!
Greg PSeptember 8, 2013
The beef in sweet miso sauce smells like armpit. I kid you not!
FoodspottingJanuary 13, 2011
Try the Scallion Pancakes with Soy Sauce
J WJune 22, 2010
The sesame chicken left a lot to be desired. The sauce was too thick, and the chicken was definitely not white meat. Stay away from that dish! But the interior was clean and quiet, and friendly staff
Heather BaroneDecember 26, 2010
The ginger ice cream is gross. They have a lot of noodles despite what they say!
Ozgun BaburJune 27, 2014
Perfect for lunch.
TravelsinTaste.comJune 13, 2010
Been here 5+ times
Ask for a recommendation - the best dishes aren't on the menu!

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