Had seafood platter for appetizers and was great. Tuna steak was amazing and even though the portions are small, it filled me up. Cheesecake was exceptional! And loved the wine :) pretty pricey though
The bone-in kona krusted sirloin stk shallot butter (18oz) done med-rare is deliciously tender. Gr8 service& complimentary bday dessert was phenom! Park at mall to avoid valet. There's booth seating!
Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steakRead more
I had a wonderful lunch! This place use to be Wildfire however, I'm leaning more on The Capital Grill. Love the food, ambiance & the service is very good! Angela Nowland Managing Partner, nice job!!
The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.