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Pig & Prince

(Now Closed)
Gastropub and American Restaurant$$$$
Montclair
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  • Jennilyn L.
    Jennilyn LazoJanuary 27, 2013
    Been here 10+ times
    Wild boar, steak Del Monaco (w/bone marrow) and sausage risotto are delicious. Best Dark & Stormy I've had at a bar too! Don't be afraid to experiment!
  • Bernadette B.heart icon on user image
    Bernadette BaumFebruary 22, 2019
    Been here 10+ times
    Wonderful cocktails and staff and they make an attempt to change the drink and food menus regularly. Cosy and music is never too loud for conversation.
  • Chris L.heart icon on user image
    Chris LSeptember 5, 2014
    Been here 5+ times
    Lovely building, even if the food doesn't soar to similar heights. Would love to see more repurposed spaces like this in Montclair. Bangz Salon is another.
  • Cameron G.heart icon on user image
    Cameron GidariFebruary 25, 2018
    Fantastic cocktails (get the Brando). The Brussels sprouts were a nice balance of sweet and spicy. Chorizo risotto was a perfect heavy appetizer for winter.
  • Marcello M.
    Marcello MialiDecember 7, 2014
    Best brunch in Nj in one of the most beautiful location in Nj.. try the frittata and add bacon. .. lot of bacon. ..
  • Joanna A.heart icon on user image
    Joanna AmesSeptember 10, 2016
    Fantastic food selections. Comparable to NYC style small plate restaurants like Ssam bar. Great for sharing. Interesting cocktails available.
  • Sabina B.heart icon on user image
    Sabina B.June 1, 2014
    If you're here for brunch and leave without ordering the breakfast poutine, you should be arrested. Pair that with a Bloody Mary - if only because is has BACON in it (!!).
  • Christina F.
    Christina FMarch 8, 2014
    Food is phenomenal (duct fat grilled brussel sprouts...wow!)...staff is extremely attentive and knowledgeable... Romantic, historical and fun atmosphere...check this place out!!
  • Ana B.heart icon on user image
    Ana BahiaJuly 22, 2015
    Crab cake & Lamb were to die for! Artichokes are awesome, so is Graham!
  • Rebecca G.heart icon on user image
    Rebecca GSeptember 25, 2014
    Been here 10+ times
    Pricey, fancy food with small portions. It tastes good but won't necessarily fill you up. The signature cocktails are great & change seasonally.
  • Hayley F.heart icon on user image
    Hayley FucetolaFebruary 26, 2015
    Beautiful atmosphere, great beer selection, and wonderful creative cocktails that change seasonally.
  • Jeffrey B.
    Jeffrey BehmJanuary 5, 2013
    Other patrons are pretentious. Service was personal & friendly. Food was interesting and well-sourced (i.e. local). And of course it's a beautiful space.
  • chrissy s.heart icon on user image
    chrissy spazianoJuly 10, 2017
    Excellent menu. Go and enjoy this great place with family and friends.
  • Brandon F.
    Brandon FaloneSeptember 29, 2013
    Try the Mediterranean Mule , you won't regret it ... Out of this world !!
  • Alexis K.
    Alexis KingDecember 3, 2012
    Reading the menu everything sounds amazing but you will be sadly mistake once you take a bite. Only good thing is the key lime pie!
  • Erin L.heart icon on user image
    Erin LMarch 8, 2014
    went there last night and although my duck dish was quite tasty the burger lefts us unsatisfied and the skate dish was so salty it was almost in edible! We were highly disappointed.
  • Bryan I.heart icon on user image
    Bryan IndergrundMarch 2, 2013
    The food is great especially if you have an expanded pallet and are willing to try new things.
  • Brendan P.heart icon on user image
    Brendan ProuseJanuary 27, 2017
    Great beer selection.
  • Michael B.heart icon on user image
    Michael BentivegnaMay 14, 2017
    Came for the Mothers Day Brunch very satisfied will be back.
  • Julia R.
    Julia RuskinJune 14, 2013
    Been here 5+ times
    Beautiful space. Great food and nice drinks. Our waiter was a jerk though.
  • Fred P.
    Fred ParvanehAugust 14, 2013
    Been here 25+ times
    Goose liver with prosciutto
  • Patrick P.heart icon on user image
    Patrick PJuly 20, 2013
    Great craft beers on tap. Elote and duck shine
  • Snooty Waiter
    Snooty WaiterDecember 18, 2012
    The pumpkin gnocchi with mushrooms was excellent!
  • chrissy s.heart icon on user image
    chrissy spazianoJuly 10, 2017
    It is trendy and very hip.
  • Danielle
    DanielleNovember 3, 2012
    Dinosaur gnocchi was unreal!! Bourbon chicken was tasty too
  • Derik B.
    Derik BowenMarch 8, 2014
    Aweful burger, the most expensive burger I've had to date at 18 dollars. Extremely salty with disproportionate spices. The service was excellent but two of the three dishes we ordered were over salted
  • Alexis K.
    Alexis KingOctober 4, 2012
    Get the key lime tart!
  • Ken D.heart icon on user image
    Ken DowellJuly 26, 2014
    Had previously had a burger here that I thought was great. But had one last night and it wasn't very good -- salty and undercooked.
  • Amy J.
    Amy JayOctober 12, 2013
    Phenomenal! Ask for the bartender Matt!
  • Nicole N.
    Nicole NesbittApril 5, 2015
    Shittiest $40 brunch buffet I've ever had. Not sure I'll even give it a second chance.
  • Stephanie G.
    Stephanie GarrettMarch 18, 2013
    Matt is an absolute peach to interact with! Anything Dick is divine.
  • MMheart icon on user image
    MMFebruary 24, 2013
    Food is amazing , great space ,go!!!
  • Ken D.heart icon on user image
    Ken DowellJune 17, 2013
    Best burger I can remember.
  • Paul C.heart icon on user image
    Paul CarecciaMay 9, 2015
    Banana whiskey is the bomb
  • maurice c.
    maurice cruzApril 12, 2013
    Salmon is dryer than eating crushed up saltines after running a marathon with no water.
  • Michelle T.
    Michelle TMarch 10, 2013
    Super duper service mad friendly staff
  • trempz
    trempzSeptember 22, 2012
    Been here 5+ times
    Great drinks, snotty bartenders
  • JenJen
    JenJenNovember 17, 2012
    Liquor license in Montclair, yes! But charcuterie & cheese boards NOT worth the money, steer clear.
  • Xavier J.
    Xavier JenkinsNovember 17, 2013
    Try the Peat Monster....scotch for the gods....
  • Shannon M.
    Shannon MayerMay 1, 2013
    Watermelon ale is amazing
  • Kimma S.
    Kimma StarkSeptember 3, 2012
    Off to a great start! Cocktail #4 was very good.
  • Ardvaarkheart icon on user image
    ArdvaarkNovember 28, 2014
    The food is good, and the venue is grand, but the poor service ruins the experience.
  • Garrison D.
    Garrison DuaJanuary 1, 2016
    NYE- great time, however, need additional bar tenders. 20 minutes for a libation is not okay.
  • ChocolatePowder (.
    Want different beer go here.
  • Art W.heart icon on user image
    Art WSeptember 14, 2014
    Fries oysters
  • Gabriel Gwen C.
    Gabriel Gwen CastilloAugust 5, 2013
    Great steak
  • Gloria E.
    Gloria EstevesSeptember 22, 2013
    #ommegang #mmm #melovesbeer
  • Caroline W.heart icon on user image
    Caroline WhiteJune 10, 2015
    Food could be better.
  • Billy L.
    Billy LDecember 3, 2013
    Portions are small.
  • Alexis K.
    Alexis KingDecember 30, 2012
    Horrible food. The bar is the only good part about this restaurant.
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