- bread pudding
- foie gras
- salads
- outdoor seating
- bar
- (15 more)
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- Downtown IndyJuly 17, 2014Bluebeard libations include a carefully selected list of old and new world wine, 10 beer taps from regional breweries, craft spirits and an inspired cocktail menu.
- ブルーノFebruary 12, 2017I can't wait to go back to Indy so I can finally try the food at Bluebeard. Came here just for a couple of drinks and fell in love with this place! Cocktails are great and the atmosphere is awesome
- Jennifer EvansSeptember 24, 2014Fantastic local gem with an amazing staff. Get the fresh baked bread and butters, bread pudding and small plates and starters to share. Loved the scallops but menu always changes.
- LisaApril 13, 2014Loved that we shareD. Loved the atmosphere. Great service. Friendly staff. If you love quirky this is your place. Grilled beet salad was amazing. Menu changes daily. Drinks awesome. You're welcome!
- Erik RowleyDecember 3, 2016Phenomenal restaurant partly themed after Indy's own author Kurt Vonnegut. Start with a chopped salad, the chicken breast entree, and bread pudding for desert!
- Maria AlvizAugust 2, 2018A great place for upscale dining in downtown Indy! The loaded baked potato is amazing and so is panzanella salad!
- Erica PascualJune 17, 2014Great service and great food. Unexpected especially coming from a food snob. Recommend the following: beet salad, octopus and pate. Strawberry shortcake and basil ice cream is tdf
- Kayla JohnsonApril 19, 2015Best restaurant in Indianapolis. Amazing food, service, and drinks. I've never had a bad experience and always recommend it to visitors or people who haven't been.
- Lowell FrameJuly 24, 2013This is a great new place. Read the reviews and you will find it is exceptional. I had the Pollo sandwich and loved it. The menu changes daily but appears to have some core items.
- Alex HennesseyJune 7, 2019Eat at the bar— the bartenders here are awesome, it’s like shooting the shit with old friends. Tri tip was delicious!
- Nate LawlerSeptember 28, 2017We ordered everything. Stick to the appetizers with bread. Cheese board is also good. The pasta/spaghetti dish is awesome. Also recommend the ostrich.
- Jonathan CoffinNovember 3, 2013Pendennis club cocktail is a must. And the brussels sprouts --- really --- are amazing. Or, and the bread pudding is pretty darn good too, assuming its on the menu.
- Florence HApril 3, 2014Menu changes pretty regularly, so make sure you check on their website. But definitely try the brussels sprouts and the bread pudding. The bread pudding was magical.
- SSK016January 17, 2017Nice concept ( every day is a new menu ) food is fresh and service is great , more into a healthy stuff , worth visiting
- David LeszcynskiDecember 11, 2015The fois gras was beyond incredible. This is the restaurant that Indy has always needed and deserved.
- Lisa HaleyAugust 1, 2014The beet salad is Devine. Carpaccio - best I have had! Great atmosphere! Fab staff!
- Bryan McKeeAugust 29, 2015Awesome cocktails served by friendly, attractive people, in a very cool space.
- @JaumePrimeroAugust 22, 2014By far my favorite restaurant in Indy. Inventive food, great prices and make sure to sit out on the patio.
- Everything is amazing! Seriously. Try anything with their home-made ginger beer and split items with others at your table.
- Jetset ExtraOctober 25, 2013Bluebeard is based on the Kurt Vonnegut book of the same name, and all the food and drinks are named within the theme.
- The cantaloup & melon salad is D E L I C I O U S !! The chocolate goat-cheese cake is incredible!!!
- Awesome!! Cauliflower was awesome, duck salad was awesome, pork chop awesome! Everything was awesome!
- Nice place for a solo lunch with a beer, a book, and chatting with some good-looking staff.
- Joe SalomeMay 20, 2013Dont pass on the drought beer as most will be from a local brewery...even the Cider! Take a spin on the local brew train
- Danny W.August 4, 2013Soooooo good! Hard to make a recommendation since the menu changes but the corn chowder was amazing!
- Amber HandyFebruary 9, 2014Don't go with a big group. They don't take reservations. We waited for a long time. Food was good and fresh, service slow. We got there at 6:30p and left at 11:30p - drinks were good!
- Karen ProctorApril 17, 2013New Greek beat salad not to bad. The beats dye the feta cheese a bright pink though and is a little visually scarey.
- One of my favorite patios in the city. Buy a round for the kitchen!
- Great Sunday Bar Menu! The grilled baby octopus and charred flatbread were amazing.
- Amazing food. Eat anything the chef(s) recommend. Just do it.
- Paul KerseyJanuary 13, 2013Sit in room by bar - cool fixtures + atmosphere- really enjoyed chop salad
- MeganApril 16, 2013The food was fresh and delicious but the service was very slow. Chocolate beet cake made up for it though.