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- Roula HannaOctober 2, 2014Have the compressed watermelon salad if still available. Delicious!! Meatballs were so good. Loved this place. Cool trendy open kitchen with excellent service. Would definitely recommend it.
- Brian ParkNovember 11, 2017Andrew & Michael’s more casual restaurant, but with all the same scintillating quality! The ever-changing menu always has many crowd pleasers, from their outrageous pizzas, to their delicate poutine
- RaquelSeptember 18, 2016Food and drinks were def on point. Inside was a bit loud but the patio is small and intimate. Get a variety of things to share! You won't put your fork down all night!
- Carter GibsonNovember 26, 2013Brassica and Gus were very good. Great execution of Neapolitan style pizzas w/ charred leopard spots while retaining a spring to the crust. Flavors were robust w/o overpowering the pizza crust.
- Pizza is cooked in a wood fire oven. Grab some seasonal veggie sides (I like the collards and creamed corn) Food and drink menu changes every couple of months
- Adam LernerMarch 5, 2013Supposedly serve ramen TH-Sat 10PM– 2AM, Sun 11-11. "A giant bowl costs $10 packed w noodles, duck sausage, a chicken wing, crispy seaweed, pickled mushrooms, carrots, crispy pig ear, a poached egg"
- Jeffrey GerringJuly 26, 2015I was expecting soul food/BBQ, but that's not really what they have. BUT, everything was incredible! Wood fired pizzas, collard greens, and poutine were all amazing. Eat Family style and try it all!
- Nathan KamMay 25, 2013The food here is exceptional. The wait can be long, so entertain yourself with a great cocktail from the bar and some bocce ball. Once seated, enjoy the delicious ride.
- Kerry CrawfordJuly 17, 2012The meatballs (and the pork rinds, and the creamed corn, and the okra sufado and the Prewitt Pizza) are so good that you'll never want them from anywhere else. Read more
- Sarah P. SmithMay 12, 2015Get a beef & cheddar dog (or bring some home from Porcellino's next door!) also amazing: the sweetbreads, carol's smile pie, pizza bianca and the rest of the menu.
- Just get here and eat! Everything is excellent. I love the creamy polenta and the Parmesan gelato is a tasty surprise. Be sure to get their special spices iced tea.
- Ben ClarkJanuary 18, 2013Amazing atmosphere and you won't find food like this anywhere else in Memphis. Servers are insanely knowledgable about the food and alcohol.
- Kyle LynchFebruary 18, 2013On the Sunday Funday menu, try Steak and Eggs. Also, the pork rinds are really good. Carol's Delightful Smile is a chocolate pie on an Oreo crust with crushed Whoppers on top. I recommend it.
- Consistently amazing food and service and wonderful cocktails and beer and wine selection. It can be a bit pricey, but in my opinion, it's worth every penny.
- AmateurConciergeSeptember 16, 2019I’m from NYC and this pizza is legit. The apps n such are good too - veggies. Cocktails too. Worth a trip
- Jasmine PayneSeptember 23, 2014The Peanut Butter Pie is HEAVEN!!!! I could eat it everyday, and I'm not a person who eats sweets often!
- DeLa DosMarch 12, 2015the pork belly is very tasty.. the southern fried chicken livers were great.. and the parmesan gelato was a great way to close the meal..
- They have revamped the cocktail list and added some new items to the menu. I love trying something new every time I go, because these guys don't miss.
- Shawn DankoJuly 12, 2012The Crispy Head Cheese and the fresh made Pork Rinds we're fantastic and pick a pizza ANY pizza and you won't be disappointed. Great beer selection!
- Everything good here! Red eye pizza my favorite. Brunch is good but I've had better; it's not Sunday morning brunch kind of good.
- Jessica WoodAugust 9, 2013The 5 course meal was amazing. Chef Alex was awesome and extremely knowledgeable!
- Roger GerlachOctober 3, 2013Different & Good. Get the pizza with the fried egg or the scrambled egg & boudin. Meatballs are awesome too!
- Try the Uncle Johnny for brunch. It's an Eggs Benedict with pureed spinach, shrimp and gumbo gravy. Yum!
- Atlanta Food & Wine FestivalMay 7, 2014When Southern food meets Italian cuisine, the result is Mamma Mia, Y’all! Michael Hudman heads to the Atlanta Food & Wine Festival to teach Collards & Carbonara 5/29-6/1. Read more
- Steve ClevengerAugust 23, 2013Food was delicious and servers very good. Unfortunately it was the single loudest restaurant we've ever eaten in and it ruined the experience.
- Katie PitreSeptember 6, 2014Food is local and seasonal...the best quality! Menu changes regularly in a good way.
- The meatballs. Pizza is amazing. Thunderbird 40 Twice is my favorite. Great cocktails.
- Doug LeavyJanuary 24, 2019One of the best Old Fashion’s I’ve ever had! Oh and the meringue pie is devine too!
- Tabitha HughesSeptember 12, 2013Cheese fries are good. They look strange. I liked the outside seating. The waiter had to be hog tied. He was busy though.
- Fantastic lunch menu. For God's sake please try the porchetta sandwich, your tastebuds will thank you!
- Dan TorresOctober 31, 2015Best shrimp and grits I've had. It's like if bbq shrimp and shrimp & grits had a baby.
- If they have the orange iced tea with vanilla, clove, and cinnamon, get it. Also, The Prewitt pizza is amazing!
- Lacy SharpeAugust 9, 2014BBQ Shrimp&Grits were ahhhhmazing. And can't forget about the Peanut Butter pie!!!!
- Jessica HarperMay 26, 2013Absolutely delicious! The staff is incredibly nice. Try the steak and eggs! So so good!
- Rob KJune 22, 2015Eclectic menu with small portions for sharing. Gets very lively, although bit noisy for dinner.
- Braden SchaefferJanuary 26, 2014The sweetbreads are awesome. I mean literally , the best freaking thing I've ever eaten.
- Alane KleinFebruary 28, 2015The best bartender in Memphis resides here. You're always winning if Aaron is making your drinks!
- There is a late night menu at the bar after ten pm. Amazing ramen noodles
- Buffalo Pig Tails and Boom-Baba are delicious! Definitely get the Poutine!