- pretzels
- buffalo pickles
- good for dates
- trendy
- brunch food
- (15 more)
- Popular
- Recent
- Ranu RajkarnikarFebruary 28, 2015Amazing brunch. Get the avocado toast, buffalo pickles and fried oyster omelet. Jalapeño Bloody Mary is delicious as well if you like a kick!
- Lindsey PaolucciAugust 17, 2012The lamb porterhouse app is super succulent and delicious! For your entree, you MUST order the scallops - absolutely amazing! Top it all off with the heathbar bread pudding. Yum :)
- Always amazing. I've tried at least ten things on the menu. Highly suggest house bubbles and we always get the Amish pretzels! Great service and great food. A little noisy but that's my only complaint
- Samantha RiveraAugust 12, 2018It is mandated that you get the french toast dippers. Expertly fried but the true champion is the whipped maple cream cheese fondue, good God.
- Kevin TNovember 12, 2018Get the Amish soft pretzel (the cheese sauce is to die for) and the cream of crab soup with extra meat. Those 2 dishes are the star of the show here!
- Jen BMay 4, 2013Parking can be a hassle on 36th st. Luckily they have valet. Service was great from the valet guys, the hostess to the waiter. Food was fantastic. Will return to sample other items on the menu.
- Kim B.May 22, 2017Awesome spot for brunch. Really tasty, unique dishes and classics too. Loved the shrimp & grits.
- The Baltimore SunSeptember 12, 2012From our review: "Plump and juicy fried oysters" and "seared salt-and-pepper tuna" are well executed. For entrees, try the steak frites or wild salmon. Read more: http://bsun.md/SbLPjV
- Everyone needs to go to this restaurant. Great service, atmosphere, and food. Roasted cauliflower, crab cakes, and Heath bar bread pudding are some of my favorites
- Erin MelodyAugust 6, 2013The drink menu is amazing, the small plates & sides were perfect for a party of 3, the only "downside" (& it really wasn't) was the dessert choices--we opted for another appetizer & drinks instead!
- Rhea CurtisJune 2, 2013The food is fabulous! I recommend the Tuna nicoise, it was very fresh, the shrimp and Grits was super flavorful as well and absolutely yummy! Definitely will be back!
- BaltimoreGalApril 9, 2019Everyone needs to try the Amish pretzels & beer cheese + the Buffalo pickles. Then get a burger or 10 tiny little dishes to share. L.
- Brooke KuhnAugust 10, 2013Great place and great location! Free valet parking, which makes life easier too. Would definitely recommend the Amish soft pretzels and cheese for appetizer- addicting!
- Ryan MacsherryJune 18, 2012The food was great, cocktails delicious, awesome atmosphere, and friendly service. Highly recommend the scallops with tomato risotto and bacon hash. Can't wait to try brunch.
- AmateurConciergeDecember 3, 2021High end comfort food. Blackened tuna, pretzels, popcorn. Lobster fingers were good. Cocktails decent to boot
- JenniOctober 9, 2015Sliced duck breast, mussels (waitress brought us extra bread to keep dipping in the sauce, yum!), and the truffle fries
- Luke CooperJanuary 31, 2015Had the Sea Bass. Amazing. Bar service is awesome too. If drinking make sure Seung makes your drinks. Proficient and funny!
- Local PlungeJanuary 22, 2013Interesting and adventurous takes on American classics. Head Chef Chad Gauss really delivers, especially killing it in the creative department. Full Review: http://localplunge.com/the-food-market/ Read more
- Elizabeth RiceAugust 23, 2014Amish pretzels are a great appetizer even for brunch. Love the donut holes they give you for bread service. Large mimosas 👌
- Amer MallahMarch 26, 2016The mint sauce with the Chargrilled Lamb Rack was delicious along with the best presentation I've seen!
- Alex GuambanaJuly 13, 2013Yes, come here. Fried oysters, pork belly, bread, mussels, beets ... It's everything familiar, but with a twist (and totally worth it).
- Ashley HarveyJanuary 5, 2014Food is amazing. I had a hard time choosing what I wanted because there were so many options I wanted. Is a must go place!
- Andy ThomasMay 23, 2013Tables by the front window are nice. Make sure to get a reservation if you go at night. Brunch, lunch, and dinner are all great.
- Karol MartìnezJuly 11, 2012The food was so delicious! I had the tomato & crab gazpacho and the steak tacos. Both had amazing flavor! Look forward to going again soon!!
- Obi OkobiApril 6, 2014Delicious drinks, food and service. Definitely make a reservation if you're planning for a weekend brunch or dinner.
- Absolutely must get the lobster fingers. The batter is light and crispy and the mustardy sauce is the perfect pairing.
- Have never had a disappointing meal or less than stellar service here. Sit at the bar and meet new people!
- Wow, ZERO vegan brunch items?? Is that even a thing anymore? I know they offer one SINGLE vegan thing for dinner, but this is crazy.
- Jeff ColosinoJune 26, 2012Get the S.O.S. (shrimp and grits with andouille and gravy) and a good pint of draft to go with.
- Leandro LageraMay 28, 2016Don't get me wrong. The food is delicious but it can be one note. This place should be more than it is.
- Hayley PlackSeptember 23, 2012We arrived for an 815 reservation and had to wait until 845 to be seated.. However, the Amish pretzel app and the steak frites were amazing!! The cheesecake was disappointing
- The Steak Frites is delicious! So is the fried lobster and lobster Mac & Cheese!
- Candice CoolahanJanuary 30, 2013Appreciated the attentive & friendly service, but wasn't wowed by the food or (pricy) cocktails. Entrees were a bit lackluster, but dessert was divine.
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwAUnb
- Terrence NelsonSeptember 8, 2013The menu is great....one of the employees gave me flowers to give to my date....great service
- Ximena VSeptember 8, 2013Solid cocktails but the food is only OK. They jazz up their descriptions but the flavors aren't quite where they should be. (And neither are the portions.)