- short ribs
- good for dates
- trendy
- brunch food
- great value
- (15 more)
- Popular
- Recent
- ChicagoistAugust 1, 2014There’s something glorious about sauntering home with a cone of hot pommes frites in your hand, dipping each shoestring potato in your choice of sauce before popping it in your mouth. Read more
- Chicago TribuneAugust 1, 2014The richly satisfying chocolate fudge cake, which stretches dramatically across the plate, is flanked by black raspberry ice cream, black raspberry puree and creme fraiche. Read more
- Amy WallochJune 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!
- Impeccable,unique and exquisite dinners. Ambiance is amazing. Bryan, our waiter was very personable. Gustavo, my favorite bartender, makes the most creative bevvys ever. I love everything about Wood!
- Linda FelterAugust 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.
- Kelly SchneiderFebruary 28, 2016Potato gnocchi is amazing for an appetizer, we split the short ribs and scallops and both were delicious. We will definitely go back!
- Stephen HayesNovember 3, 2017Order the Earls Anatomy, it's delicious and it comes in a tiny glass bathtub!
- Chicago TribuneAugust 1, 2014The veggie-focused will love the mezze, a texturally varied platter of charred eggplant, labne, tabbouleh, falafel and black tahini. Read more
- Don't miss the charcuterie, country ham flatbread, tagliatelle, braised short ribs and the fried chicken when they're on the menu.
- Dre-Marie StilesJanuary 11, 2014Absolutely delicious!!!! Amazing ambiance!!!! Must go. Try the Sweet Potato Tortellini and the Country Ham Flatbread!
- Anastasia BelozertsevaJanuary 24, 2014The brunch menu is pretty small but oh, so delicious. I loved the polenta, reminded me of my childhood.
- Chicago TribuneAugust 1, 2014House-made focaccia is a $5 up charge that's well worth the investment. The bread is very good, tall and spongy as it should be. Read more
- Redeye ChicagoAugust 3, 2014Consider a mid-evening bite at rustic-inspired Wood, where the seasonal food menu more than holds its own alongside artfully presented cocktails. Read more
- Bruce PhillipsSeptember 30, 2012After 10PM go around the back and get an order of Truffle Aioli pomme frites directly from the kitchen. AMAZING and only $5.
- Corned beef hash is the busy I've ever had. Mimosas are delish and the garlic sausage... WOW! Excellent breakfast!!
- Lisa PatelDecember 22, 2014Vegetarian done right! Pumpkin pasta dish was amazing. Gnocchi was like none I've ever had
- Amanda CooperOctober 3, 2012Great cocktails, staff, and we loved the bacon flat bread pizza! A new favorite in Boys Town!
- J. ChicagoOctober 10, 2012good drinks, friendly bartender, great chic atmosphere without the pretension
- The steak tartare and the braised short ribs are to die for
- Patrick TimmerdingAugust 12, 2013The fried chicken small plate is 'like chicken dipped in yummyness!' :)
- Really cute owner! He looks like a cross between superman and a lumberjack
- David HoltzAugust 6, 2016This place is pretty pricey, but overall the food / drinks were high quality.
- Deb Bacon-GeorgeDecember 14, 2012Not very active in helping guests at the bar. First impressions always hurt.
- Matthew PattersonSeptember 29, 2013Brunch was decent. Slow service and mediocre bloody Mary's. Nice patio
- Emily JurlinaAugust 20, 2014A little pricy. Skip the burrata. It's so small and not worth the price.